GreenChef Jana | Dried Cherry Apple Tarts topped with a Cinnamon Pecan Streusel

Dried Cherry Apple Tarts topped with a Cinnamon Pecan Streusel (raw)

What to Serve for a Sunday breakfast? How about warm healthy apple tarts filled with a gooey sweet and tart cherry sauce and topped with a cinnamon pecan crunch. mmmmm… I love these, they go with any type of meal from breakfast, to snacks, to luscious deserts served with raw caramel vanilla ice cream. With the start of the fall season, apples started to become abundant everywhere, in every variety and color. I knew I had to find various ways to incorporate these simple and classic fruits into some recipes. Between these and my pomegranate apple pie, I can truly say that I like them better raw then in my baked apple pies. I never thought I would say that, but they just taste so fresh and retain so much more of their flavor raw. It’s incredible. The dehydrator softens them just enough, releasing their inner fragrant juice. But I also love them in a pie totally raw with no dehydration at all. What can I say, I just love apples. Cherries, apples, pecans, cinnamon, nutmeg. Oh yeah, try serving them with ginger tea for a warming buzz. Or drizzle some caramel or chocolate sauce on top. Continue Reading / See Additional Photos

Keep The Bike Stealing Drones From Pimping Off Your Precious One

Now that your a Good Monkie and you ride your new shiny cooler than a rover bike, you need to make sure to protect it. If you don’t, there is a line of Drones out there looking to take it from you. When they see your bike, they don’t see a thing of beauty, no they see a quick buck. They will flip your precious two wheel friend like a $2 hooker to the first skanky john they can find. The thought just makes me sick to my stomach. I know this sucks and in my opinion is the worst part of being a good bike owner.

We all know a good bike, is one that cuts all the unnecessary weight, right? In fact the lighter they are, the more expensive and prized they become. So, when a good monkie has to turn around and buy 20 pounds of locks to protect their 5 pound bike, really really sucks. But that is life in the big city. So, until you move to some small country town or your own private island, you need to get your head into the keeping it lock up game.

Here is the problem. Most locks that seem to secure you bike really don’t. The bike thieving drones are ready to tackle most locks, cables and chains. So, what is a good bike monkie to do? Buy the best lock you can and use it properly. After the jump lock options and video to teach you how to lock your bike up.

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Ocean Exploring Robots To Reveal The Oceans Secrets

Seems simple to me, if the world is ninety percent water, a crucial part of preserving our environment should be the monitoring and maintaining of our oceans. However, due to the massive volume of water and inclement weather conditions, it’s almost nearly impossible to do this year round. But a possible solution may be in sight.

Enter the robotic floats that collect argo data from the ocean’s heat. First used in the Indian Ocean by Australia in ‘99, there are now about 2,100 currently in use, with another 900 or so ready to dive in.

According to the Commonwealth Scientific and Industrial Research Organisation (CSIRO), the floats are less-compressible than seawater and therefore drift at depth. By pumping fluid from inside the float to an external bladder, they’re able to rise to the surface. When the float needs to dive, the fluid is drawn back inside, making the gadget denser than the seawater surrounding it. These floats can be deployed from ships or aircraft.

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Green Architect Michelle Kaufmann Sun Shade Door Project

Architect Michelle Kaufmann shows us how to make beautiful energy saving wooden sun shades that slide along bard door tracks. These are the type of wood slat doors, you see on many modern green homes. This simple project cuts down on the amount of light which comes into the house and still allows the fresh breeze to come in. This is part of Michelle’s Green It Yourself Projects. Continue Reading / See Additional Photos

Alkaline-Forming Foods pH Balance the Body on a Thrive Diet

Photographer: G Monkie (CC)

G Living’s Brendan Brazier is one the world’s few professional athletes whose diet is 100 percent plant based. He’s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called Vega.

The following is our fifth excerpt from Brendan’s book “The Thrive Diet”, on sale now.

The balance of acid and alkaline within the body is referred to as pH (meaning “potential of hydrogen”), and measured on a scale ranging from pH 1 (the most acidic) to pH 14 (the most alkaline). A neutral or good pH balance is 7.35; maintaining this balance is vital. If the body’s pH drops, meaning our body has become too acidic, the likelihood of ailments rises sharply. An acidic environment within the body negatively affects health at the cellular level. It is not possible to be truly healthy when the body is in a constant state of acidosis (characterized by excessively high acid levels).

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Holiday Baking and Decorating Tips with Designer Todd Oldham and The Discerning Brute

Don’t be jealous! Ever since I watched a green-haired Todd Oldham on “House of Style” back in the nineties, I knew that I had to get crafty with him one day. So, with Valentine’s Day around the corner, Todd and I got together at his downtown NYC studio to show you how to make some heart-shaped gifts that come from the heart. We both agree that this holiday is all about affordable, DIY craftiness.

From his features in ReadyMade & Dwell, to crafting Amy Sedaris’ interactive vaginal diagram on the Chelsea Lately Show, and with a line of vases for FTD, a classic menswear-inspired carpet collection, and design book series called Place Space, Todd is a royal of the creative world. To top that, he is a photographer, filmmaker, interior designer, fashion designer, and can see through walls …well, maybe not the last part.

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Polar Bears and Conservation

Today is Polar Bear day at G Living. Enjoy the photos and the information about this truly amazing earthling. The following information is by : Polar Bears International

Polar Bear Status Report. Polar bears are a potentially threatened species living in the circumpolar north. They are animals which know no boundaries.They pad across the ice from Russia to Alaska, from Canada to Greenland and onto Norway’s Svalbard archipelago. No adequate census exists on which to base a worldwide population estimate, but biologists use a working figure of 20,000 to 25,000 bears with about sixty percent of those living in Canada.

In areas where long-term studies are available, populations are showing signs of stress. Canada’s Western Hudson Bay population has dropped 22% since the early 1980s. The declines have been directly linked to an earlier ice break-up on Hudson Bay. A long-term study of the Southern Beaufort Sea population, which spans the northern coast of Alaska and western Canada, has revealed a decline in cub survival rates and in the weight and skull size of adult males. Such declines were observed in Western Hudson Bay bears prior to the population drop there. Another population listed as declining is Baffin Bay. According to the most recent report from the Polar Bear Specialist Group, the harvest levels from Nunavut when combined with those from Greenland (which were thought to be much lower than they actually are) has resulted in this shared population being in a non-sustainable harvest situation, meaning the population is at great risk of a serious decline. The harvest is thought to be several times above what is sustainable.

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GreenChef Russell James | Valentines Chocolate Torte

Chocolate Torte by Russell James (raw)

Another Amazing recipe by chef Russell James. This one is for true chocolate lovers, or someone you love who loves chocolate!

Makes about 4 servings

For the Crust:

3 cups pecans

1 cup raisins, roughly chopped

1/2 cup rapadura (optional)

4 tablespoons (60ml) coconut butter, liquidised

2 teaspoons (10ml) vanilla extract or 1/2 a vanilla pod

2 teaspoons cinnamon

1/8 teaspoon Himalayan salt

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West Hollywood’s Answer to Green Condos The Habitat 825

G Living started its life at a small desk tucked into the back corner of Sander Architects Venice California office. Starting our life inside the belly of an emerging green architecture firm, was very fulfilling and inspiring. I personally was able to see first hand, what a challenge it is to bring a building to life. Building anything in L.A. is difficult, now toss in innovative modern design ideas and green building materials and now you have something that will challenge even the best Architects.

So, when a special building like the Habitat 825 comes along it’s worth looking at in detail. This green leaning West L.A. Condo building was designed by LOHA Architects based in Culver City, just down the street from our current studio .

Habitat 825 draws inspiration from Schindler in developing new forms of contemporary lifestyle through the use of light, materials, color and common open space. This project provided an opportunity to address the critical issues of density, site and the cultural and social impacts that arise from building adjacent to a historical landmark. Attempting to “kick down the bamboo wall”, Habitat 825 and its expansive use of common open space creates an urban space without borders or property lines.

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Tom’s Shoes | Style That Gives Back

Espadrilles are so ‘80s… what, with their fussy wedges and the ties. Why not get your hands (or, shall we say, feet) on an aughty’s equivalent -– Tom’s Shoes, which are inspired by traditional Argentine footwear. They’re unisex, minimalist and most importantly, ethical. It’s simple concept really: you buy a pair of Tom’s, and Tom’s donates a pair on your behalf to a child in need.

Designer Blake Mycoskie stumbled upon the idea while traveling around Argentina. While he instantly fell in love with the culture and people, he was deeply affected by the poverty. He visited many villages without running water and where the children went without shoes, often leading to infection, disease and even death.

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