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A Raw Macro Bowl And My Knock-off Dragon Sauce By GreenChef Callie England

Posted By Callie England On November 23, 2011 @ 12:00 am In Full Recipe List,Recipes / Main Courses,Recipes / Raw,Recipes / Soups & Salads | 9 Comments

Photographer: Callie England

I rushed home tonight to whip up this raw version of the Macro bowl I had from Aux Vivres last week, so I could share the yummy goodness with all ya’ll before the weekend. You can skip the bowl, but I wouldn’t skip the sauce. I said it before and I’ll say it again – it’s ridic.

For the Raw Macro Bowl

julienned carrots

julienned zucchini (marinated in a bit of sea salt to soften)

sour kraut (I buy a raw version from the health food store)

wakame (soaked and rinsed – the longer you rinse, the less seaweed tasting)

sprouts (I used clover)

shredded red cabbage

For the Knock-off Dragon Sauce

1/2 cup nutritional yeast

1/3 cup olive oil

1/4 cup maple syrup

1/4 cup tamari

1/4 cup water

1/4 cup tahini

1 clove garlic

Instructions for the Raw Macro Bowl:
1. In a large bowl, lay down zucchini noodles in the center.
2. Around the edges, stack remaining ingredients.
3. Drizzle with the Knock-Off Dragon Sauce

Instructions for the Knock-off Dragon Sauce:
1. In blender, blend all ingredients.
2. Store in refrigerator in a glass jar – keeps about 4-5 days.

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