G Living | Dark Twisted Space Monkies Go Green » A Raw Moroccan Carrot Salad (Bite This)

A Raw Moroccan Carrot Salad (Bite This)

Posted By Aria Alpert On January 22, 2012 @ 12:00 am In Bite This,Full Recipe List,Recipes / Raw,Recipes / Soups & Salads | 1 Comment

This maybe a simple salad, but believe me it pacts a flavorful punch. The sweet carrots mixed with Moroccan spices and fresh herbs are a heavenly combination and a refreshing colorful addition to any of your winter meals. Warning, you may wanna eat the whole bowl all by yourself…

Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails

For the Recipe

1 pound carrots, coarsely grated (about 4 cups)

3 to 4 TB fresh lemon juice

1/2 tsp ground cumin

1/4 tsp ground cinnamon

1 tsp sweet paprika

1 TB minced green chilies, or 1/4 to 1/2 teaspoon cayenne

1 TB honey or agave

1/3 cup extra-virgin olive oil

1/4 cup chopped fresh cilantro or parsley

1 tsp sea salt or more to taste

1 cup mint leaves, washed and chopped

Instructions
1. In a large bowl, mix together all the ingredients.
2. Cover and let marinate in the refrigerator for at least 2 hours to allow the flavors to marry.
3. Taste. You might need to add a dash more sea salt and/or lemon juice before serving. You can serve salad chilled or at room temperature.

Article printed from G Living | Dark Twisted Space Monkies Go Green: http://gliving.com

URL to article: http://gliving.com/a-raw-moroccan-carrot-salad-bite-this/

Click here to print.