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Acai Berry Jam Super Food by GreenChef Julie Morris
Posted By Julie Morris On July 8, 2010 @ 12:37 am In Full Recipe List,GreenChef Videos,GreenChefs,Recipes / GreenChef Ingredients & Tools,Recipes / Raw | 1 Comment
This jam acts just like boysenberry preserves, yet is dense with nutrition, low in sugar, full of whole superfoods, and completely unprocessed. Featuring two all-star superfoods – acai and chia – it’s a fantastic way to sneak extra antioxidants, essential fatty acids, and vital micronutrients into any diet. Acai’s soft berry flavor results in a mild-tasting jam, which is as versatile as it is delicious. For a stronger fruity taste, mix in ¼ cup muddled fresh berries (like strawberries or blackberries) before serving. Use on bread, with muffins, on top of desserts, or enjoy a spoonful solo with zero guilt!
(recipe after the jump)
For the Jam
2 Tbsp chia seeds
½ cup apple juice (fresh is best)
2 Tbsp acai powder
2 Tbsp maple syrup
1 Tbsp lemon juice
Instructions: Mix together the chia seeds with the apple juice in a small bowl or glass. Allow to sit for 20 – 30 minutes, stirring once. After the chia has gelatinized, mix in the acai powder, maple syrup, and lemon juice. Add in a touch of stevia for additional sweetness, if desired. For best results, allow mixture to set for 30 minutes before serving. Will keep in a sealed container in the refrigerator for 1-2 weeks.
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