Today’s GreenChef’s video features L.A. based GreenChef David Anderson. He joins us again to make a traditional French Apple Tart. David specializes in a traditional French Menu, with a vegan twist. He is the owner/ chef of Madeleine Bistro, which was voted as one of the best eats in L.A.
Chef David and Boise take us all along for this caramelized pie journey. Yes you will need to pull out your flame torch, but beyond that, this is a simple quick recipe which may just become your favorite pie for the holidays. (recipe and photos after the jump)