Juli has been creating healthy vegetarian, vegan and also raw food recipes and menus since the age of 20. Then at age 24 Juli's talent and passion led to the creation of her own vegan food company, Kookie Karma, specializing in raw vegan cookies and snacks.
Now, 6 years and 2 babies later, she is still creating vegan food but this time, she's also focusing on children's health and their ever-so-picky taste buds. Follow her PUREmamas blog to stay up on her growing catalogue of healthy kids snacks, meals and modern decor ideas. A "Mimi" G Living, if you will!
My uncle and I were talking the other day, he’s not a raw foodist by any means but he’s a health NUT and he owns a supplement company. He drinks green smoothies, makes everything fresh, eats only organic meat, goes on radical cleanses and so on as we do from time to time about health and food.
Our topic on this particular day was COFFEE! Yes, coffee, which I indulge in from time to time. The reason I brought up coffee was because I had read something that REALLY freaked me out. I mean, deep down I know that coffee is far from a healthy beverage. It’s a Fake-Out and a stimulant and bad for the kidneys and nervous system to some degree, it stimulates the bowls, and so on and so forth. Then you hear on the news sometimes that small amounts are actually “healthy for us”! Come on! I don’t believe that {although I listen in hopes that I hear something new and interesting as to why I should drink that espresso}. I mean, MAYBE the good {it’s a great pick-me-up when you are tired} outways the BAD sometimes and won’t really HARM us in a permanent way. Now that I can see!
But again, as with most things, we are always looking for an excuse to drink it or eat it! Right? We like to justify it. I mean come on, there are WORSE things, right?
Back to my story: the blurb I had just read that day was out of Sarma and Matthew’s Raw Food Real World. I had received the book as a gift about 5 years ago when it first came out and hadn’t really read much of it. Of course one of the first pages I turned to was the page on COFFEE and how bad it is for us.
I am SO excited about the summer season – TONS of fresh, local and my fav fruits in season. I have this theory that I made up a few years back – EAT tons of local seasonal fruits and veg and you will boost your immune system. The local and seasonal part is the key. I do it with my kids and they seem to be flu and cold-free most of the year {maybe one a year if that – SO FAR}! Roman has yet to be sick and he’s a almost 14 months old.
Anyways…so… I woke up last night dreaming of apricot bars {I definitely don’t eat those anymore}. My girlfriend Kelley Lilien and I used to make them with oats, flour and butter as a crust then topped with apricot preserves {store bought}. They were to die for. So I thought to myself, hmmmm, wonder if I could come up with something comparable? Luckily I had local seasonal apricots on hand.
My recipe makeover turned out AMAZING, but not as firm as I’d liked. So, I am calling it a cobbler! The whole family enjoyed it, together with a scoop of Tomberlies raw vegan ice cream! YUM!
It may seem as though I have fallen off the face of the Earth – well, at least in cyberspace that is. The truth is, I’ve been busy having babies – yes – and not one but TWO babies! Which as some men and women know, takes a lot of a person’s ‘spare’ time and energy. But, I’m back, and back with a vengeance.
My latest endeavor is this pregnancy blog I started. It’s all about modern “G” baby products as well as optimal nutrition for pregnant woman, new moms (and dads too), and babies alike! It’s full of raw vegan recipes, daily menu ideas, lunchbox ideas and pregnancy foods.
The blog will help you learn the importance of, as well as how, to feed your kids right and how starting now is the key to calm, loving, smart, and healthy children. Continue Reading / See Additional Photos
Marmol Radziner is one of my favorite designers when it comes to prefab. I love the modern style and use of natural materials. His architecture is very simple with lots of straight lines, glass and openness. The above photo is taken of his prefab in Palm Desert.
Better yet, these homes are GREEN–here’s why:
NATURAL COOLING
* Decks provide shade and reduce solar heat gain
* Wide doors for natural cross ventilation
* Architecture celebrates, rather than competes with, natural environment
* Indoor/outdoor enhancements, such as expansive deck spaces extend indoor living spaces to the outdoor Continue Reading / See Additional Photos
Sick and tired of the sight of your old jeans? Do the shirts in your closet no longer thrill you, but you don’t have the money to buy a new wardrobe? Don’t throw them away just yet. Try turning them into something new and exciting.
Does it ever feel like this organic obsession has gone overboard? It seems everything is going organic these days — even clothes and makeup. I certainly didn’t see that coming. I mean… MAKEUP? Come on. Cosmetics are only used on a portion of the skin, right? And how toxic could they be?
The answer is very. After doing some serious research, I came across a cosmetics safety database that allows you to search a company and find out its “toxicity” scoring. Not only was it fun to peruse, it also made me realize how misinformed I was…
Josie Maran definitely puts herself out there for the greater good. The model and actress, who essentially puts on makeup for a living, was so concerned about the toxicity of ordinary cosmetics that in October of last year she started her own organic toxin-free makeup line called Josie Maran Cosmetics. And she continues putting her efforts to good use, encouraging makeup artists and other models to toss out their M.A.C in favor of cleaner products Continue Reading / See Additional Photos
Architect Chris Sorensen, the mind and soul behind Sorensen Architects, is painting the town green with his efforts to literally shape Malibu into a more modern, progressive place.
When it comes to building or renovating homes, “most people don’t have a clue about the more sustainable, greener building material alternatives out there,” says Sorensen. “That’s why it’s our responsibility as the architects to inform our clients about their options.”
I’ve been taken on a journey. When it comes to great wine, I’d always considered myself an enthusiast. But when I came across Modern Cellar, I was inspired enough to become a true collector. I was so impressed, in fact, that I purchased the Sporadic Wall Panel in walnut both Continue Reading / See Additional Photos
LARABAR makes pretty darn good energy bars that are perfect to take along on any outdoor adventure. They are affordable, raw, vegan, gluten-free, nutritious and easy to pack. The only problem is they are not Organic. Sounds a little counterintuitive since they are raw and vegan, right?
Well, LARABAR must have realized the same thing because they just recently introduced a new line of ORGANIC chocolate bars called Jocalat (formerly known as Maya Bars). Flavors include traditional Chocolate, Chocolate Organic, Chocolate Mint, Chocolate Coffee. Continue Reading / See Additional Photos
G / Design It’s amazing how easy it is to now go completely leather free, with amazing leather like fabrics by Joseph Noble. They make a range of fabrics with feel better than leather and last longer
G / Food The Ultimate Sausage and Pepper Pizza – RAW It’s Rawfully Tempting!
G / Food Chocolate Fruit and Almond Bark – D E C A D E N T and H E A L T H Y! Sooo Rawfully Tempting!
G / Food The edible cups are made entirely out of agar agar (a gelatin substitute).
G / Design a solar-powered collapsible lamp lights up when unfolded.
G / Food The Ultimate Sausage & Pepper Pizza by Rawfully Tempting
G / Food Creamy Mocha Mousse Cake
G / Video A visual poem by Tanya Davis. How To Be Alone
G / Food Killer Chocolate Fudge Mousse & Banana Parfait.
This is one DECADENT dessert and not for the feint of heart.
G / Style Well, this o so stylish hat called Double Crown O’Thorns, is definitely a bold look, especially if you wear the entire black head to toe suggestive accompanying outfit.