Khatija Dadabhoy launched Ghalia Organic Desserts in 2004, and she characterizes her business as a "natural blending of my growing interest in living a greener lifestyle and my love of cooking and baking." We’ve tasted her baked goods and can vouch for the fact that organic is delicious.
Rich, moist, espresso truffle brownies by Khatija Dadabhoy of Ghalia Organic Deserts.
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Chewy Chocolate Chip Pecan Cookies
(by Khatija Dadabhoy of Ghalia Organic Deserts)
On this episode of G Living GreenChefs, Boise Thomas helps out GreenChef Khatija Dadabhoy make vegan chocolate chip cookies. Life doesn’t get any better than this. Right.
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For the Cookies: 2 ¼ Cups Whole wheat pastry Flour or Spelt 1/2 Tsp. Baking soda, aluminum-free 1/2 Tsp. Salt ½ Cup Earth Balance, melted and cooled 3/4 Cup Brown Sugar 1/3 Cup Sugar 1/3 Cup Silken Tofu, blended 2 Tsp. Vanilla 1 ½ Cup Pecans, chopped 1 Cup Chocolate Chips, semisweet |
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Upside Down Caramelized Banana Chocolate Cake by Khatija Dadabhoy of Ghalia Organic Deserts. Continue Reading / Additional Photos / Videos
Monkie : Aria Alpert
Sections: Bite This, Breads, Full Recipe List, Recipes / Main Courses, Recipes / Vegan
Monkie : Golubka
Sections: Full Recipe List, Recipes / Main Courses, Recipes / Raw
Monkie : Judita
Sections: Full Recipe List, Recipes / Raw
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