Contributing Monkie Aria Alpert
Published on September 10, 2012
A perfect way to use your very soft ripe avocados, not to mention a deliciously spicy way to eat them! Pour this raw dressing over just about anything you like really. You will be very happy you did… Perfect for salads, steamed vegetables, grains, seaweed, baked potatoes, beans…Mmmm Mmmm
Oh and if you happen to be one of those people who hate cilantro (I cry at even the thought of hating cilantro. I am a huge lover of the herb) use a combo of mostly parsley some basil, and a few leaves of mint.
For the Recipe
1 small ripe avocado or ½ medium ripe avocado
¼ cup plus 2 TB fresh lime juice
Juice of 1 orange
1 TB agave
1 handful fresh cilantro
2 green onions, white and green, chopped
1 small jalapeno, seeded and chopped
½ tsp sea salt
½ cup extra-virgin olive oil
1. Add everything into blender except the olive oil.
2. Blend until smooth.
3. With the blender running, slowly add the olive oil until well emulsified.
4. Lasts about 4 days in the fridge.