Potato Salad with Italian Parsley, White Wine and Green Apple (Bite This)

bite this post potato salad italian parsley Potato Salad with Italian Parsley, White Wine and Green Apple (Bite This)

I came across this recipe many years ago in some foodie magazine and thought I’d try it as a side dish for a winter holiday brunch I was making for a friend. I changed a few things and added a few things and it was a huge hit! Huge. And, yes, it goes perfectly with a nice big green salad and an organic egg omelet.

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For the Recipe

1 ½ pounds fingerling potatoes

1 shallot, finely chopped

¼ cup white wine or mirin (japanese rice wine)

1 TB apple cider vinegar

4 TB chopped fresh Italian parsley

2 TB olive oil

Freshly ground black pepper

½ tart green apple, cut into ¼ cubes

Instructions
1. Cover potatoes in sauce pan with 1 in’ water and 2 tsp sea salt.
2. Boil and simmer until tender, about 15 to 20 minutes.
3. Drain and cool. Cut into ½ in’ pieces.
4. Stir together shallots, wine, vinegar and 1 tsp sea salt.
5. Add warm potatoes and toss.
6. Add parsley and oil and toss. Season with salt and pepper. Add apple and serve.



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