Contributing Monkie David Anderson
Topics of Interest Mushroom, Mushroom Studel
Published on December 25, 2009
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Main Courses, Recipes / Vegan
Comment 1
Mushroom Strudel with Braised Root Vegetables
by Dave Anderson, Owner and Executive Chef of Madeleine Bistro.
Serves about 2 to 4 people
Contributing Monkie Vanessa Sherwood
Published on
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Drinks and Smoothy, Recipes / Raw
Comment 1
This recipe was adapted from ‘The Soul of a New Cuisine’ by Marcus Samuelsson, an Ethiopian born, Swedish raised chef with a restaurant in NYC. Then, quite by accident, I came across an article in the food section of the Tribune with a recipe calling for ginger beer and rum called a Dark&Stormy. Ginger beer can be found bottled in some super markets and international grocery stores.
The spiciness can be adjusted by either adding more or less ginger. But don’t be fooled, this is a great thirst quencher during the hot summer months.
Contributing Monkie G Monkie
Topics of Interest Coconut, Cream, Thai Ice Tea
Published on December 10, 2009
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Drinks and Smoothy, Recipes / Raw
Comment 1
Spice Thai Ice Tea with black cacao sauce (raw, vegan) Recipe by GreenChef Vanessa Sherwood
GreenChef Vanessa Sherwood, makes a fresh organic Spicy Thai Ice Tea from scratch for G Living’s Real G Host Sarah Backhouse. This is the freshest drink you will ever make.
Serves 4–6 People
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For the Tea:
1 quart of water 3 bags of black tea 1 cinnamon stick 6 whole cloves 1 vanilla bean cut in half 1 TB orange water Agave or Maple Syrup to taste 1 mature brown coconut, juiced |
Contributing Monkie Khatija Dadabhoy
Published on December 2, 2009
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Desserts, Recipes / Vegan
Rich, moist, espresso truffle brownies by Khatija Dadabhoy of Ghalia Organic Deserts.
Contributing Monkie Khatija Dadabhoy
Published on May 18, 2009
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Desserts, Recipes / Vegan
Comment 1
Chewy Chocolate Chip Pecan Cookies
(by Khatija Dadabhoy of Ghalia Organic Deserts)
On this episode of G Living GreenChefs, Boise Thomas helps out GreenChef Khatija Dadabhoy make vegan chocolate chip cookies. Life doesn’t get any better than this. Right.
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For the Cookies: 2 ¼ Cups Whole wheat pastry Flour or Spelt 1/2 Tsp. Baking soda, aluminum-free 1/2 Tsp. Salt ½ Cup Earth Balance, melted and cooled 3/4 Cup Brown Sugar 1/3 Cup Sugar 1/3 Cup Silken Tofu, blended 2 Tsp. Vanilla 1 ½ Cup Pecans, chopped 1 Cup Chocolate Chips, semisweet |
Contributing Monkie Melissa Davison
Topics of Interest cocktail, drink, Mixed Drinks
Published on April 28, 2009
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Drinks and Smoothy, Recipes / Raw
Comments 2
Mojo-Jito
(by rawchef Melissa Davison)
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In Shaker: 1/2 Fresh Lime, quartered 1 TB Agave Nectar Muddle, then fill shaker with ice Fill 3/4 with Ginger Kombucha Fill 1/4 with Sparkling Water 4 Mint Leaves, hand torn, to garnish |
Contributing Monkie Vanessa Sherwood
Published on March 9, 2009
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Desserts, Recipes / Raw
Comments 3
Blackforest Chocolate Cheesecake (raw)
This decadent Blackforest Chocolate Cheesecake by Vanessa Sherwood drew quite a knockout reaction when she posted it on the forum. I’m sure you can see why. It is bursting with sweet cherries layered between a chocolate crust and a creamy chocolate cheesecake filling. Vanessa advised the members of the forum they can purchase raw cacao butter and coconut oil for great prices at Organic Living Food. She also said it can be replaced with a dark Green and Black’s chocolate bar. I know what some of you will be making your loved ones this Valentines!
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For the filling:
2 Cups Cashews, soaked 1 hour or more 1/4 Cup Agave Nectar 1/4 Cup Maple Syrup 1/4 Cup Water 1/4 Cup Cacao Butter, Melted 1/4 Cup Coconut butter, Melted 1 -2 Teaspoons Coffee Extract (optional) 1 Teaspoon Vanilla Extract or Seeds From 1/2 Vanilla Bean 1/4 Teaspoon Salt 1 Cup Cocoa Powder One 10oz Package Frozen Cherries, Thawed |
Contributing Monkie Leslie Bega
Topics of Interest Leslie Bega, raw, recipe
Published on January 29, 2009
Section All / Recipes, G Living Shows, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Main Courses, Recipes / Raw
Comments 2
Angel Hair Zucchini Pasta with Pesto Sauce (raw)
If you are tired of heating up the water, and the other zillion little steps to make fresh Angel hair pasta, your in luck. Here is a very simple organic living food version which is completely plant based. Just a few simple ingredients and 15 minutes of your time, and you will have a very tasty Pesto Zucchini Angel Hair pasta.
Contributing Monkie Melissa Davison
Published on January 5, 2009
Section All / Recipes, G Living Shows, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Raw, Recipes / Soups & Salads
“This was a beautiful and refreshingly sweet salad, perfect for a light lunch. The mixture of the fresh fruit and greens together with a sweet and tangy creamy dressing was a great combination. I don’t usually eat poppy seeds, but it worked rather well with this dish and added a nice crunch. It’s important to remember that poppy seeds contain opiates like morphine and codeine, although the cultivated western poppy seeds contain little opium if any. I’m sure they’re safe in small quantities as a garnish as they are usually used.” – Indulge
Contributing Monkie Leslie Bega
Published on December 11, 2008
Section All / Recipes, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Desserts, Recipes / Raw
Comment 1
Organic Chocolate Mint Pudding (raw)
This pudding is so good, is so good, you just might want to skip dinner and go straight to the dessert. This is a completely plant based organic raw chocolate mint pudding. The recipe only takes about 4 minutes to make and will stay fresh for a few days.
Monkie : Steve Qunell
Sections: Architecture / Design
Monkie : Esmeralda Servin
Sections: Style / Fashion / Beauty
Monkie : Winston Gieseke
Sections: Architecture / Design
Monkie : Staff Monkies
Sections: Nature / Non Human Stories
Monkie : Brendan Brazier
Sections: GreenChef Videos
Monkie : Dayla Corcoran
Sections: Nature / Non Human Stories
Monkie : Jana
Sections: GreenChefs Food Talk Blog, Interior Design / Home Stuff
G / Shopping Guide SurfMonk, a luxurious line of eco-fiber robes and accessories for après ski, lounge, beach and spa.
G / Style Setting a new precedent in eco fashion, Dirt LA fuses the art of eco-artist McKenzie with earth-friendly manufacturing, yielding a revolutionary approach to organic and luxury clothing.
G / Food Creamy Cremini: Not your ordinary cream-of-mushroom soup. “A flavorful and surprisingly filling herby blend. Best enjoyed gently heated.” (raw food recipe)
G / Food The apple is the pomaceous fruit of the tree, Malus domestica, a member of the rose family Rosaceae, believed to have been originated in Asia.
G / Food Raw Recipe: Hearty Raw Soups – Winter is Almost Over – Stay With Me
G / Food Vegan-Raw Yam Nut Burger! A fresh, whole-foods, vegan-raw burger that is nutrient-dense, super delicious, and filled with enzymes for easy digestion.
Monkie: Shireen Qudosi
Sections: Living
Monkie: Shireen Qudosi
Sections: Living
Monkie: Shireen Qudosi
Sections: Living
Monkie: organicclimber
Sections: Uncategorized
Monkie: Shireen Qudosi
Sections: Living
