GreenChef Khatija Dadabhoy | Chocolate Chip Pecan Cookies

greenchefs chocolate chip vegan cookies GreenChef Khatija Dadabhoy | Chocolate Chip Pecan Cookies

Chewy Chocolate Chip Pecan Cookies
(by Khatija Dadabhoy of Ghalia Organic Deserts)

On this episode of G Living GreenChefs, Boise Thomas helps out GreenChef Khatija Dadabhoy make vegan chocolate chip cookies. Life doesn’t get any better than this. Right.

For the Cookies:

2 ¼ Cups Whole wheat pastry Flour or Spelt

1/2 Tsp. Baking soda, aluminum-free

1/2 Tsp. Salt

½ Cup Earth Balance, melted and cooled

3/4 Cup Brown Sugar

1/3 Cup Sugar

1/3 Cup Silken Tofu, blended

2 Tsp. Vanilla

1 ½ Cup Pecans, chopped

1 Cup Chocolate Chips, semisweet

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GreenChef Melissa Davison Makes a Mojo-Jito Organic Cocktail

Mojo-Jito
(by rawchef Melissa Davison)

In Shaker:

1/2 Fresh Lime, quartered

1 TB Agave Nectar

Muddle, then fill shaker with ice

Fill 3/4 with Ginger Kombucha

Fill 1/4 with Sparkling Water

4 Mint Leaves, hand torn, to garnish

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GreenChef Melissa Davison | Tropical Salad with a Raspberry Poppy Seed Dressing

“This was a beautiful and refreshingly sweet salad, perfect for a light lunch. The mixture of the fresh fruit and greens together with a sweet and tangy creamy dressing was a great combination. I don’t usually eat poppy seeds, but it worked rather well with this dish and added a nice crunch. It’s important to remember that poppy seeds contain opiates like morphine and codeine, although the cultivated western poppy seeds contain little opium if any. I’m sure they’re safe in small quantities as a garnish as they are usually used.” – Indulge

poppy seed salad GreenChef Melissa Davison | Tropical Salad with a Raspberry Poppy Seed Dressing

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GreenChef Vanessa Sherwood | Chocolate Martini Cocktail

chocolatemartini GreenChef Vanessa Sherwood | Chocolate Martini Cocktail

Chocolate Martini (raw)

‘Liquid dessert’ best describes this lusciously creamy cocktail. It does triple duty as well- sans the alcohol it makes delicious chocolate milk or a cozy hot chocolate on those cold winter nights if heated.

Recipe after the jump. Continue Reading / Additional Photos / Videos

GreenChefs | Raw Sunday Dessert Tart

Raw Sunday Dessert Tart (raw, vegan)

Recipe by GreenChef Melissa Davison

Today in the G Living GreenChef Kitchen, Raw Food Chef, Melissa Davison makes us era Raw Sunday Tart. Melissa of the own of the Terra Bella Café in Redondo Beach California.

This is a healthy alternative recipe, which require no cooking and contains only raw organic natural ingredients.

Serves about 8 people

For the Crust:

2 3/4 Cup Macadamia Nuts

1/3 tsp Salt

1/4 Cup Pecans

3 TB Coconut Oil

Step 1 Place all your ingredients in a food processor

Step 2 Using the pulse button on the food processor, mix your ingredients, until it is a loose and crumbly. (do not of mix)

Step 3 Pour into a tart pan and spread with your hands

melissa davison greenchef tart 03 GreenChefs | Raw Sunday Dessert Tart

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