Whole Grain Spelt Pizza Crust

spelt pizza crust 01 Whole Grain Spelt Pizza Crust

I wanted to make a whole grain pizza, which by the way, I never have done successfully before. So, I decided to go straight to the source. The man! One of the most popular Italian chefs in the world… Mr. Mario Batali. And of course viola, he hooked me up and oh yeah, it turned out oh so yummy.

I’m giving full props to the man because I just substituted spelt flour for the all purpose he uses. The consistency of your crust will depend on how thick or thin you wanna shape it. The thicker you go the more bread like it will actually be.

spelt pizza crust 02 Whole Grain Spelt Pizza Crust

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I am pretending it’s Spring… Sweet Pea Soup! (Bite This)

spring split pea soup 01 I am pretending its Spring... Sweet Pea Soup! (Bite This)Photographer Aria Alpert

It’s still cold here. And I don’t mean kinda cold. I mean freaking cold. Like snow is still in the forecast. It’s almost April?! I don’t think I am the only one having trouble accepting this very out of control weather pattern. So, this (chilly!) afternoon I am gonna do what any full blooded California girl does when it snows….pretend that spring has sprung and make a Spring Sweet (frozen) organic pea soup!! And it worked. Well, that is until I went outside…brrrrrr… :)  

spring split pea soup 02 I am pretending its Spring... Sweet Pea Soup! (Bite This)

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Fresh Lemon Basil Linguine (Bite This)

Fresh Lemon Linguine 01 Fresh Lemon Basil Linguine (Bite This)

When I was in Italy over the summer I had lemon pasta for the first time and was in heaven. You see, lemons are one of my most favorite fruits. I use them probably everyday, but I never had it in a pasta before! YUM! A lovely brightness to add to your winter meal…

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Black Eye Pea “happy new year” Salad (Bite This)

bite this post 12 31 2010 Black Eye Pea Salad 01 Black Eye Pea “happy new year” Salad (Bite This)

Eating black eye peas on New Year’s Day is thought to bring prosperity for the new year so… eat this yummy stuff UP and have a very very happy successful delicious new year!! And don’t forget your greens!

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bite this post 12 31 2010 Black Eye Pea Salad 02 Black Eye Pea “happy new year” Salad (Bite This) Continue Reading / Additional Photos / Videos

Apple Walnut dried Cherry Quinoa Crumble (Bite This)

bite this post 01 06 2011 apple crumble 01 Apple Walnut dried Cherry Quinoa Crumble (Bite This)

This is one of my favorite comforting gluten free winter desserts. Your house will smell divinely festive too! Any firm apple works well here: Gala, Fuji, Jonagold, Rome, Winesap, Mutsu. If you use soft apples such as Macintosh or Red delicious you will get more of an apple sauce texture. Hey, could be good too! Try it all I say!! Oh and I like to leave the apple skins on, being that much of the nutrients are in the skin, but if you prefer them without, by all means peel away. Also any seasonal fruit works wonderfully so have fun experimenting with your favorites. You can make this with or without nuts, use any dried fruit, substitute rolled oats for the quinoa flakes and another all purpose whole grain flour for the quinoa flour. Serve warm with a scoop of Nutmeg Ice Cream. Mmmm Mmmmm

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Creamy Broccoli Leek Soup (Bite This)

Creamy Broccoli Leek Soup vegan 01 Creamy Broccoli Leek Soup (Bite This)Photographer V Blak

I love making vegetable soups. They can be very nourishing and are for the most part very easy to create. And since we got such a wonderful response for my Cauliflower soup, I figured I’d share my Broccoli Leek soup with you all. See which one you like betta…

Creamy Broccoli Leek Soup vegan 02 Creamy Broccoli Leek Soup (Bite This)

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Potato Salad with Italian Parsley, White Wine and Green Apple (Bite This)

bite this post potato salad italian parsley Potato Salad with Italian Parsley, White Wine and Green Apple (Bite This)

I came across this recipe many years ago in some foodie magazine and thought I’d try it as a side dish for a winter holiday brunch I was making for a friend. I changed a few things and added a few things and it was a huge hit! Huge. And, yes, it goes perfectly with a nice big green salad and an organic egg omelet.

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Garden Sweet Potato, Carrot & Cilantro Soup (Bite This)

Photographer V Blak

We escaped the cold ass east coast winter and are staying in a cabin along the Pacific Ocean. It’s warm and beautiful. Winter is a distant memory right now. It is wonderful. We are also staying on a property that has, of course, an incredible organic garden abundant with carrots, garlic, cilantro, greens and lettuces. So I picked up one of my favorite cookbooks, Chez Panisse Vegetables by Alice Waters, for a little inspiration. I had to make a few adjustments here and there, but this recipe is all Alice and it was good. It turned out so delicious that my BF went for his camera. Unfortatley the Monkie left it at the office, so we did the next best thing. We made an iphone video. Now go bite this one!

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Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

scones wheat free 01 Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)Photographer V Blak

I love cookbooks. Especially the ones with all those pretty pictures. I fall into those beautiful images and then dig into those recipes. If you can snap a pretty picture, you have me.

This recipe was inspired by a beautiful photo and recipe in a new cookbook by Kim Boyce, called “Good to the Grain: Baking with Whole Grain Flours”. I adapted her recipe to be wheat-free and vegan. In other words, “G” approved. These scones are really best eaten the day of baking them. But if you got leftovers, I would recommend toasting them the next day. Either way, yumminess…. :)

scones wheat free 02 Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

scones wheat free 03 Wheat Free Oat Barley Scones Topped with Organic Apricot Jam (Bite This)

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A Raw Homemade Almond Milk (Bite This)

almond milk vanilla sea salt aria alpert 01 A Raw Homemade Almond Milk (Bite This)

It’s time to get the basics down people. Making nut milk couldn’t be easier. Almond milk also happens to be a goto milk for most of my recipes. It’s one of the most versatile of all the nut milks. So, no more heading to the grocery store to buy factory made boxed up milks. Trust me. When you taste this you will never wont to buy that (crap) old stuff again.

To make nut milks you only need to invest in a very inexpensive nut milk bag. You can substitute other nuts for the almonds… hazelnuts, pecans, cashew, brazil nut, walnut…and if you want a richer milk increase the amount of nuts or decrease for a lighter version… Now go make some milk!

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Ginger Square Cookies (Bite This)

ginger square cookies vegan 01 Ginger Square Cookies (Bite This)Photographer V Blak

The oven at my BF house sucks. I think I have expressed this unfortunately dilemma before. So when it comes to baking, I cross my fingers and hope it comes out alright due to the uneven heat distribution. That said, these cookies came out of the oven completely flat…blended all together like one big pancake. I almost tossed them…that is until I tasted them…Mmmm. So if the same thing should happen to you, don’t fret. They are still very tasty and the pics came out so good I may have accidentally created the new flat square cookie craze… :)

ginger square cookies vegan 02 Ginger Square Cookies (Bite This)

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Avocado Lime Dressing (Bite This)

bite this post 12 29 2010 Avocado Lime Dressing 01 Avocado Lime Dressing (Bite This)

A perfect way to use your very soft ripe avocados, not to mention a deliciously spicy way to eat them! Pour this raw dressing over just about anything you like really. You will be very happy you did… Perfect for salads, steamed vegetables, grains, seaweed, baked potatoes, beans…Mmmm Mmmm

Oh and if you happen to be one of those people who hate cilantro (I cry at even the thought of hating cilantro. I am a huge lover of the herb) use a combo of mostly parsley some basil, and a few leaves of mint.

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