This recipe was adapted from ‘The Soul of a New Cuisine’ by Marcus Samuelsson, an Ethiopian born, Swedish raised chef with a restaurant in NYC. Then, quite by accident, I came across an article in the food section of the Tribune with a recipe calling for ginger beer and rum called a Dark&Stormy. Ginger beer can be found bottled in some super markets and international grocery stores.
The spiciness can be adjusted by either adding more or less ginger. But don’t be fooled, this is a great thirst quencher during the hot summer months.
GreenChef Vanessa Sherwood, makes a fresh organic Spicy Thai Ice Tea from scratch for G Living’s Real G Host Sarah Backhouse. This is the freshest drink you will ever make.
Chewy Chocolate Chip Pecan Cookies (by Khatija Dadabhoy of Ghalia Organic Deserts)
On this episode of G Living GreenChefs, Boise Thomas helps out GreenChef Khatija Dadabhoy make vegan chocolate chip cookies. Life doesn’t get any better than this. Right.
G Living started with a handful of volunteers, who help conduct interviews, book guest and even donated their homes for us to use as a studio. The G Living studio was actually the home of Architect Whitney Sander. The house is a beautiful modern home on the Venice Canals in California.
This interview was with
Raw Food Chef and restaurant owner Sarma Melngailis. Sarma owns a pretty famous restaurant in New York City called Pure Food and Wine. Sarma, who has many recipes and articles on G Living was kind enough to stop by with Dhrumil from Welikeitraw.com to talk about her life. Our host included now famous author Rory Freedman, who wrote the New York Times best seller book, Skinny Bitch, and Boise Thomas, who co-starred on Discovery’s Planet Green show Alter Eco with Adrian Grenier. Continue Reading / Additional Photos / Videos
This healthy treat goes great with crackers or raw vegetables. A very creamy and healthy version of hummus, with a major load of protein, provided by the hemp seeds.
“This was a beautiful and refreshingly sweet salad, perfect for a light lunch. The mixture of the fresh fruit and greens together with a sweet and tangy creamy dressing was a great combination. I don’t usually eat poppy seeds, but it worked rather well with this dish and added a nice crunch. It’s important to remember that poppy seeds contain opiates like morphine and codeine, although the cultivated western poppy seeds contain little opium if any. I’m sure they’re safe in small quantities as a garnish as they are usually used.” – Indulge
‘Liquid dessert’ best describes this lusciously creamy cocktail. It does triple duty as well- sans the alcohol it makes delicious chocolate milk or a cozy hot chocolate on those cold winter nights if heated.
Today in the G Living GreenChef Kitchen, Raw Food Chef, Melissa Davison makes us era Raw Sunday Tart. Melissa of the own of the Terra Bella Café in Redondo Beach California.
This is a healthy alternative recipe, which require no cooking and contains only raw organic natural ingredients.
Serves about 8 people
For the Crust:
2 3/4 Cup Macadamia Nuts
1/3 tsp Salt
1/4 Cup Pecans
3 TB Coconut Oil
Step 1 Place all your ingredients in a food processor
Step 2 Using the pulse button on the food processor, mix your ingredients, until it is a loose and crumbly. (do not of mix)
Step 3 Pour into a tart pan and spread with your hands
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