GreenChef Russell James | Zucchini Lasagne with Spinach and Green Pesto Recipe

lasange GreenChef Russell James | Zucchini Lasagne with Spinach and Green Pesto Recipe

Zucchini Lasagne
with Spinach and Green Pesto (raw)

“I am drooling over this summer fresh layered lasagne recipe created by Russell James. Continue Reading / Additional Photos / Videos

GreenChef Russell James | Spinach and Wild Mushroom Quiche

spinach quiche GreenChef Russell James | Spinach and Wild Mushroom Quiche

I’ve been meaning to devise this recipe for a while now, after someone asked me if it was possible. I’ve never, even in my darkest days, been into quiche – but when someone asks me if something is possible to do raw, my brain starts to whirr with ideas that just have to be brought to life, otherwise steam starts to come out of my ears!

I chose to focus on spinach as the featured ingredient this time, and in doing my research, I was amazed at just how many benefits this incredible green has; I actually ran out of space to highlight them all! No wonder I feel so good after my green smoothie of 2 mangoes and a bag (about 200g) of spinach. With all this weight training and spinach, I really will have arms like Popeye!

Spinach and Wild Mushroom Quiche
(raw)

Makes 4 small quiche
This recipe will require you to make the bases ahead of time.

For the Base:

1 Cup Cashew

1/4 Cup Macadamia Nuts

2 TB Flax Meal (ground flax seed)

1 Clove Crushed Garlic

1 TB Nutritional Yeast

2 Tsp Olive Oil

1/4 Tsp Salt

3 TB Water

1 TB Lemon Juice

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GreenChef Russell James | Mediterranean Almond Bread Recipe

sandwhich GreenChef Russell James | Mediterranean Almond Bread Recipe

“There has been a lot of talk and questions recently in theInsider Forum about what healthy G foods can you pack for a lunch and take to work or school. It’s always a challenge to figure out what to pack and what is portable to eat anywhere. Fortunately, Russell James has already created the perfect solution to this dilemma, the raw sandwich bread! Ok, this does require a dehydrator, but if you have one or plan on getting one, it’s pretty easy once it is pre-made. Just use it like any loaf of sliced bread to spread on your favorite sandwich fixings like avocado, tomato, lettuce, cashew mayo, mushrooms etc.” – Indulge

Here is the recipe for the bread from Russel James:

mediterranean almond bread GreenChef Russell James | Mediterranean Almond Bread Recipe

Mediterranean Almond Bread (raw)

Makes 18 ‘slices’

For the Bread:

1/2 Cup Olive Oil

1 Cup Sun Dried Tomatoes, loosely packed

3 Cup Almond Flour*

1 Cup Flax Meal

3 Medium Courgettes (zucchini), peeled & roughly chopped

2 Apples, cored and roughly chopped

3 TB Lemon Juice

1 Tsp Salt

3 TB Herbs De Provence or herbs of your choice

2 TB Marjoram or herbs of your choice

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