Contributing Monkie Omid
Published on April 27, 2009
9
Recipe by G Living Member Omid
Mediterranean Sushi (vegan)
Mediterranean sushi is very similar to the original sushi in the way that it is presented but it has an entirely different and a standalone taste. It is completely vegan, made with unique vegetables like Lebanese eggplants, violin heads, and organic brown rice.
Serves about 4
For the Vegetables:
4 Lebanese eggplants, halved and cut lengthwise
4 vine ripe tomatoes, cut in half
4 cloves garlic, sliced
6 Violin heads, tails cut
4 Tbsp olive oil
4 sprigs Rosemary
Himalayan pink sea salt, to taste
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Contributing Monkie vegalicious
Published on March 21, 2009
Zucchini Tartar with Paprika-Raspberry Puree (vegan) Recipe by Veganlicious
The simple flavor of the raw grated zucchini is pepped up with the paprika and raspberry puree. This recipe does taste as lovely as it looks.
Serves 2 people
For the Ingredients:
1 large or 2 medium zucchini, grated
4 pieces chives, sniped finely
1/4 tsp. nutmeg
for the puree
2 tbs. paprika puree
2 tbs. raspberry puree or sauce
2 tbs. olive oil
2 tbs. rice wine vinegar
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Contributing Monkie vegalicious
Published on March 18, 2009
Zucchini and Pesto Rice Timbale (vegan) Recipe by Veganlicious
These tasty towers are great as a salad or they can also be used as an appetizer. They’re colorful and quick and easy to make.
Serves 4 people
For the Ingredients:
200 grams White Rice, Cooked
1 med. Zucchini, Cut in very thin slices
1/4 Cup Vegan Pesto
Tomato and Chives as Garnish
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Contributing Monkie vegalicious
Published on March 12, 2009
Sauerkraut Pierogi with Mushrooms and Tofu Pieces (vegan)
Recipe by Veganlicious
These were the best pierorgi we’ve ever had. The combination was great, and they are really easy to make.
Serves 4 people
For the Dough:
2 cups pasta (fine semolina) flour
1/2 teaspoon salt
3 tablespoons oil (for this recipe I used truffle oil)
1/3 cup water
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Contributing Monkie vegalicious
Published on March 10, 2009
2
Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce (vegan) Recipe by Veganlicious
This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.
Serves 4 people
For the Ingredients:
1 cup snow peas, coarsely chopped
1-2 tbs. fresh ginger, minced
1 chili pepper, crushed
1 onion, chopped
1/2 lb tofu, cubed
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup soy sauce
1/3 cup lime juice
4 tablespoons cilantro or coriander, chopped
8 ounces rice vermicelli
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Contributing Monkie vegalicious
Published on March 8, 2009
Olive Gnocchi with Parsley-thyme Sauce (vegan) Recipe by Veganlicious
Enjoying your own freshly made gnocchi is always a treat, but even more so when the olives are special treats from France. Nyons is famous for it’s olives and olive oil. This year on our fall vacation, we made a point to bring back some of the specialties from the area.
Serves 2 people
For the Gnocchi:
2 Potatoes, (about 1 1/2 pounds)
1 Cup Flour
1/2 Cup Black Olives, Pitted and Finely Chopped
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Contributing Monkie vegalicious
Published on March 6, 2009
2
Chocolate Chestnut Blackbottom Pie (vegan) Recipe by Veganlicious
I think these are the richest, most decadent things I’ve ever made. Very chocolaty in flavor and lovely and smooth in texture.
Serves 4 people
For the Ingredients:
350 grams (12.3 oz) sweetened chestnut puree
100 grams (3.5 oz) pure chocolate (dark chocolate bar)
12 vegan chocolate waffer cookies or vegan Oreos
2 Tbs. vegan margarine
2 Tbs. coconut oil (optional)
Vegetarian whipped cream (e.g. Soyatoo! Soy Whip) and chocolate leaves as garnish
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Contributing Monkie vegalicious
Published on March 4, 2009
1
Apricot Tarts with Chocolate Sauce (vegan) Recipe by Veganlicious
These pretty tarts are very nice and light, especially nice after a full meal. Using a heart shaped tart form makes them a perfect dessert for Valentine’s Day.
Serves 4 people
For the Crust:
1 & 1/4 Cups Unbleached White Flour
1/2 tsp Baking Powder
2 TB Powdered Sugar
1/4 tsp Salt
1/4 Cup Coconut Oil (measure it in solidified form, in a dry measure)
2 TB Vegan Margarine, Chilled or Frozen
1 tsp Apple Cider Vinegar
3-5 TB Ice Water
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Contributing Monkie vegalicious
Published on March 3, 2009
Onion Soup In the French Tradition (vegan) Recipe by Veganlicious
A Vegan rendition of the traditional French Onion Soup. It was mighty tasty indeed.
Serves 4 people
For the Ingredients:
4 tablespoons vegan margarine
8 medium yellow onions, thinly sliced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup dry red wine
8 cups vegetable bouillon (I used 2 vegetable bouillon cubers)
8 thin slices French bread
2 cups freshly grated soy cheese
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Contributing Monkie vegalicious
Published on February 28, 2009
Uncheesy Cassis Cake (vegan) Recipe by Veganlicious
The smooth rich taste of blackcurrant cheesecake. This lovely uncheesy cake was very easy to make and the taste was divine.
Serves 2 people
For the Uncheesy Cake:
1 1/2 cups plain soy yogurt, drained of water
2 Tbs. cashew butter
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Chive & Roasted Garlic Mashed Potatoes
For the Mashed Potatoes:
2 lbs of Yukon Gold Potatoes (or Russet)
2 TB of Coconut Butter (or Olive Oil)
1/4 Cup of Soy Milk (or Almond Milk)
4 Cloves of Garlic, Peeled
1 Tsp. Fine Sea Salt
Black Pepper to Taste
Handful of Chives, Finely Chopped (about 2 TB)
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Upside Down Caramelized Banana Chocolate Cake by Khatija Dadabhoy of Ghalia Organic Deserts. Continue Reading / Additional Photos / Videos
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