- G Living | Dark Twisted Space Monkies Go Green - http://gliving.com -

Roasted Garlic Mashed Potatoes

Posted By GreenChef Staff Monkies On February 12, 2009 @ 12:25 pm In Full Recipe List,Recipes / Main Courses,Recipes / Vegan | 3 Comments

Chive & Roasted Garlic Mashed Potatoes

For the Mashed Potatoes:

2 lbs of Yukon Gold Potatoes (or Russet)

2 TB of Coconut Butter (or Olive Oil)

1/4 Cup of Soy Milk (or Almond Milk)

4 Cloves of Garlic, Peeled

1 Tsp. Fine Sea Salt

Black Pepper to Taste

Handful of Chives, Finely Chopped (about 2 TB)

Step 1: Roast the garlic in a roaster or in a small baking dish, drizzled with coconut oil or olive oil. Cover, and bake at 350 F for about 30-45 minutes or until golden brown and soft.

Step 2: Peel the Potatoes, and then dice them into 2 inch cubes.

Step 3: Boil the potatoes with enough water to cover in a medium saucepan or pot. Bring the water to a boil over high heat, and then reduce to a medium heat to simmer. Cook the potatoes until they can easily be peirced with a knife or fork, about 15-20 minutes.

Step 4: Remove the pot from the stove and drain off the water. You can add the rest of the ingredients directly to the pan and use a potato masher or large fork, or if you have a stand mixer or potato ricer you’ll have even creamier potatoes. If you have a garlic press, press the roasted garlic through it into the pot, or mash the garlic with a fork. Add the roasted garlic, coconut butter, soy milk, salt, and pepper and mash everything together. Add the finely chopped chives and stir in to combine. Serve immediately while hot.


Article printed from G Living | Dark Twisted Space Monkies Go Green: http://gliving.com

URL to article: http://gliving.com/chive-roasted-garlic-mashed-potatoes/

Copyright © 2010 G Living | Modern Green Lifestyle Blog (Darker Side Of Green). All rights reserved.