GreenChef Matt Amsden | Fresh Italian Wrap Recipe
Contributing Monkie GreenChef Staff Monkies
Published on December 11, 2008
Filed Under Full Recipe List, Recipes / Main Courses, Recipes / Raw Tags Burrito, Wrap
Fresh Italian Wrap (raw)
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For the Sunflower Seed Cheese Sauce: 1/2 Cup Lemon Juice 1/2 Cup Soy Sauce (Nama Shoyu) 3-4 Cloves Garlic 2 Cups Ground Sunflower Seeds |
Add all ingredients to a high speed blender and blend on high until smooth and well combined.
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For the Wrap: Collard Greens, washed Italian Green Olives, chopped Cilantro, chopped Basil, chopped Sundried Tomatoes, chopped Clover Sprouts Dulse Green Onions, minced Avocado, diced Tomatoes, diced |
Wrap Assembly Lay out the collard greens, spread the seed cheese on the wrap, add the chopped basil and cilantro on top of the cheese. Add pieces of the dulse on top. Add the clover sprouts, diced tomato, chopped italian olives, minced green onions, chopped sundried tomatoes, and diced avocado. Fold in half like a taco and eat.
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