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GreenChef Matt Amsden | Fresh Italian Wrap Recipe

Posted By GreenChef Staff Monkies On December 11, 2008 @ 12:00 am In Full Recipe List,Recipes / Main Courses,Recipes / Raw | No Comments

Fresh Italian Wrap (raw)

For the Sunflower Seed Cheese Sauce:

1/2 Cup Lemon Juice

1/2 Cup Soy Sauce (Nama Shoyu)

3-4 Cloves Garlic

2 Cups Ground Sunflower Seeds

Add all ingredients to a high speed blender and blend on high until smooth and well combined.

For the Wrap:

Collard Greens, washed

Italian Green Olives, chopped

Cilantro, chopped

Basil, chopped

Sundried Tomatoes, chopped

Clover Sprouts

Dulse

Green Onions, minced

Avocado, diced

Tomatoes, diced

Wrap Assembly Lay out the collard greens, spread the seed cheese on the wrap, add the chopped basil and cilantro on top of the cheese. Add pieces of the dulse on top. Add the clover sprouts, diced tomato, chopped italian olives, minced green onions, chopped sundried tomatoes, and diced avocado. Fold in half like a taco and eat.

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