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GreenChef Vanessa Sherwood | Organic Fresh Spicy Thai Ice Tea

Posted By G Monkie On December 10, 2009 @ 10:00 pm In Full Recipe List,GreenChef Videos,GreenChefs Videos / Food Show,Recipes / Drinks and Smoothy,Recipes / Raw | 2 Comments

Spice Thai Ice Tea with black cacao sauce (raw, vegan) Recipe by GreenChef Vanessa Sherwood

GreenChef Vanessa Sherwood, makes a fresh organic Spicy Thai Ice Tea from scratch for G Living’s Real G Host Sarah Backhouse. This is the freshest drink you will ever make.

Serves 4–6 People

For the Tea:

1 quart of water

3 bags of black tea

1 cinnamon stick

6 whole cloves

1 vanilla bean cut in half

1 TB orange water

Agave or Maple Syrup to taste

1 mature brown coconut, juiced

To Assemble

Tea Boil the black tea on the stove top. The longer you leave it in the pot the better. Mix in your vanilla bean, cinnamon sticks and orange water. The orange water adds a slight floral taste.

Coconut Cream Using a high powered double or single screw type of juicer, take the mature coconut meat and juice it. The result should be a thick white cream. The cream is used on the top of the tea.

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