Comments on: GreenChefs | Raw Banana Coconut Cream Pie

By: diann

diann — Sun, 14 Mar 2010 03:16:57 +0000

I was able to use my champion juicer( the instructions are on the web site) to make the coconut cream.

By: Vanessa Sherwood

Vanessa Sherwood — Sun, 27 Sep 2009 13:49:37 +0000

Linda-
Coconuts vary in how much ‘meat’ they have in them, but you’ll probably need around 6 to get 2 cups of coconut meat. That’s just a guess though. The topping is very dense because it is juiced mature coconut which has a completely different texture. Once the juice is chilled, it sort of resembles a dense whippped cream. You can try any juicer, but it’s at your own risk! It may or may not work, I haven’t tried with anything other than a Greenstar because that is what I have. You could also eliminate this topping and the cake will be just as awesome!

By: Linda

Linda — Sat, 26 Sep 2009 02:46:27 +0000

Hi
How many coconuts did you use? I noticed the topping looks very dense, what type of juicer could a person substitute if we don’t have a greenstar juicer? I can’t wait to try this recipe!!

By: ORANGE CHEESE CAKE (RAW) | Forest Peace Green Life

ORANGE CHEESE CAKE (RAW) | Forest Peace Green Life — Mon, 20 Jul 2009 07:41:04 +0000

[...] そうそう、今、一番作ってみたいケーキはこれ！動画は↓。手に入りにくい材料をメインに使うので着手出来ないでいるけれどいつか必ず、作ってみたいです。でも、自分たちだけで食べるにはもったいない感じですねー。 [...]

By: Sharon

Sharon — Sun, 24 May 2009 00:22:34 +0000

Which green star filter do you use to juice the ripe coconut. Fine mesh, medium mesh, or homogenizing blank? Also, with the ripe coconut do you have to take off the brown before you juice the pulp?

By: Vanessa Sherwood

Vanessa Sherwood — Fri, 24 Apr 2009 17:14:02 +0000

A Greenstar juicer….

By: missy

missy — Fri, 24 Apr 2009 07:21:04 +0000

What type of “heavy juicer” is being used?