GreenChefs | Raw Sunday Dessert Tart
Contributing Monkie Melissa Davison
Published on February 27, 2008
Filed Under Full Recipe List, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Desserts, Recipes / Raw Tags dessert, Fruit, raw, Tart
Raw Sunday Dessert Tart (raw, vegan)
Recipe by GreenChef Melissa Davison
Today in the G Living GreenChef Kitchen, Raw Food Chef, Melissa Davison makes us era Raw Sunday Tart. Melissa of the own of the Terra Bella Café in Redondo Beach California.
This is a healthy alternative recipe, which require no cooking and contains only raw organic natural ingredients.
Serves about 8 people
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For the Crust: 2 3/4 Cup Macadamia Nuts 1/3 tsp Salt 1/4 Cup Pecans 3 TB Coconut Oil |
Step 1 Place all your ingredients in a food processor
Step 2 Using the pulse button on the food processor, mix your ingredients, until it is a loose and crumbly. (do not of mix)
Step 3 Pour into a tart pan and spread with your hands
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For the Filling: 2 Cups Young Coconut Meat 1 TB Coconut Oil 1 tsp Vanilla 1/2 Cup Agave Nector 1 Cup Cashews Pre-Soaked |
Step 1 Open your baby coconuts
Step 2 Place all your ingredient into a blender
Step 3 Blend unit all the ingredient is a smooth butter texture
Step 4 Pour mixture into your tart crust
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For the Topping: 1 pt Fresh Strawberries 2 Firm Ripe Bananas 2 TB Raw Organic Chocolate Sauce |
Step 1 Slice all your fruit and then place on top of your Tart and drizzle your chocolate over the entire tart.


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Don
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