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GreenChefs | Raw Sunday Dessert Tart

Posted By Melissa Davison On February 27, 2008 @ 5:30 am In Full Recipe List,GreenChef Videos,GreenChefs Videos / Food Show,Recipes / Desserts,Recipes / Raw | 3 Comments

Raw Sunday Dessert Tart (raw, vegan)

Recipe by GreenChef Melissa Davison

Today in the G Living GreenChef Kitchen, Raw Food Chef, Melissa Davison makes us era Raw Sunday Tart. Melissa of the own of the Terra Bella Café in Redondo Beach California.

This is a healthy alternative recipe, which require no cooking and contains only raw organic natural ingredients.

Serves about 8 people

For the Crust:

2 3/4 Cup Macadamia Nuts

1/3 tsp Salt

1/4 Cup Pecans

3 TB Coconut Oil

Step 1 Place all your ingredients in a food processor

Step 2 Using the pulse button on the food processor, mix your ingredients, until it is a loose and crumbly. (do not of mix)

Step 3 Pour into a tart pan and spread with your hands

For the Filling:

2 Cups Young Coconut Meat

1 TB Coconut Oil

1 tsp Vanilla

1/2 Cup Agave Nector

1 Cup Cashews Pre-Soaked

Step 1 Open your baby coconuts

Step 2 Place all your ingredient into a blender

Step 3 Blend unit all the ingredient is a smooth butter texture

Step 4 Pour mixture into your tart crust

For the Topping:

1 pt Fresh Strawberries

2 Firm Ripe Bananas

2 TB Raw Organic Chocolate Sauce

Step 1 Slice all your fruit and then place on top of your Tart and drizzle your chocolate over the entire tart.


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