GreenChefs | Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce

thai tofu vermicelli 03 GreenChefs | Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce

Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce (vegan)
Recipe by Veganlicious

This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.

Serves 4 people

For the Ingredients:

 

1 cup snow peas, coarsely chopped

1-2 tbs. fresh ginger, minced

1 chili pepper, crushed

1 onion, chopped

1/2 lb tofu, cubed

1/2 cup peanut butter

1/2 cup coconut milk

1/4 cup soy sauce

1/3 cup lime juice

4 tablespoons cilantro or coriander, chopped

8 ounces rice vermicelli

 

thai tofu vermicelli 02 GreenChefs | Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce

 

Directions

    Step 1 Heat the oil in a large skillet. Saute the onion and add the snow peas, ginger, chili pepper, stir-fry for a couple of minutes.

    Step 2 Stir in the tofu and stir fry for a couple more minutes.

    Step 3 Blend the peanut butter, soy sauce, lime juice, coconut milk and cilantro.

    Step 4 Pour over vegetables and remove from heat.

    Step 5 Cook the rice vermicelli in boiling water.

    Step 6 Drain and serve the sauce over the vermicelli.

    Step 7 Garnish with cilantro or coriander leaves.

 

thai tofu vermicelli 01 GreenChefs | Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce

 

  • http://www.veganforce.com/ Vegan Soldier

    wow, that looks great. Will definitely try this out but I already know now that it wouldn't look so good :)

  • http://twitter.com/femmeglobal j

    Sooo delicious! I've made it several times since trying it.



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