GreenChefs | Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce
Contributing Monkie vegalicious
Published on March 10, 2009
Section All / Recipes, Recipes / Main Courses, Recipes / Vegan
Comments 2
Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce (vegan)
Recipe by Veganlicious
This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.
Serves 4 people
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For the Ingredients:
1 cup snow peas, coarsely chopped 1-2 tbs. fresh ginger, minced 1 chili pepper, crushed 1 onion, chopped 1/2 lb tofu, cubed 1/2 cup peanut butter 1/2 cup coconut milk 1/4 cup soy sauce 1/3 cup lime juice 4 tablespoons cilantro or coriander, chopped 8 ounces rice vermicelli |
Directions
Step 1 Heat the oil in a large skillet. Saute the onion and add the snow peas, ginger, chili pepper, stir-fry for a couple of minutes.
Step 2 Stir in the tofu and stir fry for a couple more minutes.
Step 3 Blend the peanut butter, soy sauce, lime juice, coconut milk and cilantro.
Step 4 Pour over vegetables and remove from heat.
Step 5 Cook the rice vermicelli in boiling water.
Step 6 Drain and serve the sauce over the vermicelli.
Step 7 Garnish with cilantro or coriander leaves.
Sooo delicious! I’ve made it several times since trying it.
wow, that looks great. Will definitely try this out but I already know now that it wouldn’t look so good :)