Contributing Monkie vegalicious
Published on March 10, 2009
Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce (vegan)
Recipe by Veganlicious
This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.
Serves 4 people
For the Ingredients:
1 cup snow peas, coarsely chopped
1-2 tbs. fresh ginger, minced
1 chili pepper, crushed
1 onion, chopped
1/2 lb tofu, cubed
1/2 cup peanut butter
1/2 cup coconut milk
1/4 cup soy sauce
1/3 cup lime juice
4 tablespoons cilantro or coriander, chopped
8 ounces rice vermicelli
Step 1 Heat the oil in a large skillet. Saute the onion and add the snow peas, ginger, chili pepper, stir-fry for a couple of minutes.
Step 2 Stir in the tofu and stir fry for a couple more minutes.
Step 3 Blend the peanut butter, soy sauce, lime juice, coconut milk and cilantro.
Step 4 Pour over vegetables and remove from heat.
Step 5 Cook the rice vermicelli in boiling water.
Step 6 Drain and serve the sauce over the vermicelli.
Step 7 Garnish with cilantro or coriander leaves.