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GreenChefs | Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce

Posted By vegalicious On March 10, 2009 @ 1:00 am In Full Recipe List,Recipes / Main Courses,Recipes / Vegan | 2 Comments

Thai Style Tofu, Snow Peas On Rice Vermicelli with Lime Peanut Sauce (vegan)
Recipe by Veganlicious

This is one of our favorite meals. The spicy, lemony flavors are a wonderful addition to the peanut butter.

Serves 4 people

For the Ingredients:

 

1 cup snow peas, coarsely chopped

1-2 tbs. fresh ginger, minced

1 chili pepper, crushed

1 onion, chopped

1/2 lb tofu, cubed

1/2 cup peanut butter

1/2 cup coconut milk

1/4 cup soy sauce

1/3 cup lime juice

4 tablespoons cilantro or coriander, chopped

8 ounces rice vermicelli

 

 

Directions

    Step 1 Heat the oil in a large skillet. Saute the onion and add the snow peas, ginger, chili pepper, stir-fry for a couple of minutes.

    Step 2 Stir in the tofu and stir fry for a couple more minutes.

    Step 3 Blend the peanut butter, soy sauce, lime juice, coconut milk and cilantro.

    Step 4 Pour over vegetables and remove from heat.

    Step 5 Cook the rice vermicelli in boiling water.

    Step 6 Drain and serve the sauce over the vermicelli.

    Step 7 Garnish with cilantro or coriander leaves.

 

 


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