Homemade Chocolate Liqueur (Bite This)

Contributing Monkie

Published on June 21, 2012

Filed Under Bite This, Full Recipe List, Recipes / Drinks and Smoothy, Recipes / Vegan Tags ,

Print This Post | Email

Homemade Chocolate Liqueur 01 Homemade Chocolate Liqueur (Bite This)Photographer V Blak

Now, I am not really a hard alcohol drinker, I would say I am more of a lover of wines. But when I was reading my Bon Appetit magazine a few years ago, I came across this recipe and couldn’t pass it up. I mean, chocolate liqueur. Damn. Yum! And it also makes a wonderful gift. Just be sure to make it about a month ahead of time so the flavors will have time to infuse.

Homemade Chocolate Liqueur 03 Homemade Chocolate Liqueur (Bite This)

Sign Up for GreenChefs Bite This Daily Foodie Inspiration Emails

For the Recipe

1 1-liter bottle 151-proof rum

2 vanilla beans, each split lengthwise

1/4 cup cacoa nibs

Instructions
1. Pour rum into large bottle; add vanilla bean halves and cocoa nibs.
2. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.
3. Strain liqueur into another bottle.



Find us on Google+