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Homemade Vanilla Extract (Bite This)

Posted By Aria Alpert On June 19, 2012 @ 12:00 am In Bite This,Full Recipe List,Recipes / GreenChef Ingredients & Tools,Recipes / Raw | 6 Comments

Photographer V Blak

I must admit. I have never done this before. Making my own Vanilla Extract that is. It’s also only been 3 weeks since it started marinating in its beautiful glass jar. I am not sure how it’s gonna turn out BUT it looks so beautiful we decided we had to share this recipe with everyone. Life is all about the journey…right… :) Jump in and let us know how yours turns out.

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For The Recipe

8 moist vanilla beans, preferably Mexican, split lengthwise

2 cups vodka

1. Put the vanilla beans in a tall bottle or jar and cover with the vodka.
2. Add up to 1/2 cup more vodka to completely submerge the vanilla beans.
3. Close the bottle or jar and let stand in a cool, dark place for at least 6 weeks before using.
4. The extract is done when it’s dark and fragrant.

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