Contributing Monkie Julie Morris
Published on March 7, 2009
Asian Carrot Avocado Salad and Dressing (vegan, raw)
Recipe by Julie Morris
Julie Morris is one of our contributing authors and now she has started making her own food videos. So, we decided it would actually be nice to see some of the writers, so we have posting this very entertaining and beautiful recipe video for an Asian Carrot Avocado Salad with a dressing.
Julie decided to make this salad, to break away from a purely green salad, adding some excitement to her normal eating routine. This is a very quick recipe anyone can make.
Serves 2 people
For the Salad:
4 Cups of Carrots (grated or sliced)
1/2 Cup Cilantro
1/2 Cup parsley
1 Green Onion
1/2 Cup Sesame Seeds
Step 1Chop your Cilantro, Parsley, and Carrots. You can also use a grater for your Carrots.
Step 2Mix all three into a medium size bowl.
For the Dressing:
2 TB Flax seed Oil
1 1/2 Soy Sauce
1 TB Ginger
1 TB Coriander
Step 1Place all the dressing ingredients into a food processor.
Step 2Mix until everything is well blended
Step 3Pour dressing on top of the salad
Step 4Toss on the 1/2 Cup Sesame Seeds