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Julie Morris Makes A Simple Asian Carrot Avocado Salad and Dressing

Posted By Julie Morris On March 7, 2009 @ 1:00 am In Full Recipe List,Recipes / Raw,Recipes / Soups & Salads | 9 Comments

Asian Carrot Avocado Salad and Dressing (vegan, raw)
Recipe by Julie Morris

Julie Morris is one of our contributing authors and now she has started making her own food videos. So, we decided it would actually be nice to see some of the writers, so we have posting this very entertaining and beautiful recipe video for an Asian Carrot Avocado Salad with a dressing.

Julie decided to make this salad, to break away from a purely green salad, adding some excitement to her normal eating routine. This is a very quick recipe anyone can make.

Serves 2 people

For the Salad:

 

4 Cups of Carrots (grated or sliced)

1/2 Cup Cilantro

1/2 Cup parsley

1 Avocado

1 Green Onion

1/2 Cup Sesame Seeds

    Step 1Chop your Cilantro, Parsley, and Carrots. You can also use a grater for your Carrots.

    Step 2Mix all three into a medium size bowl.

For the Dressing:

 

2 TB Flax seed Oil

2 Limes

1 1/2 Soy Sauce

1 TB Ginger

1 TB Coriander

    Step 1Place all the dressing ingredients into a food processor.

    Step 2Mix until everything is well blended

    Step 3Pour dressing on top of the salad

    Step 4Toss on the 1/2 Cup Sesame Seeds

 


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