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Stress, Good Times, Kids and Some Raw Macaoni and Cheese By GreenChef Juli Novotny

Posted By Juli Novotny On March 1, 2011 @ 4:55 pm In Full Recipe List,Recipes / Main Courses,The Ingredient: Cheese | 1 Comment

Photographer Juli Novotny

Ok, so it’s been a long couple of weeks for me. I have tons and tons of work to do and NO SITTERS! Our last sitter {that I talked about before} had to start her teaching career and has officially left us! We have been sitter searching and have found some lovely ladies but nobody has yet to start!

So that means next week will be well over a month without any help around here and I’m starting to go CRAZY. It’s been really fun at times, but mostly it’s been 1 hour naps {just enough time to clean the house, or take a shower, MAYBE}, me falling to sleep in bed at night with my oldest, waking up at 5:30 and sometimes 6:30a every day to “mom, I want juice…can I watch a show? Where are my toys? Mom, I’m hungry. Can we have a treat?” and LITERALLY having NO time to myself.

We’ve had a biting episode {oldest biting youngest}; Older pushing younger child in the bathtub, clothes and all; House paint being dumped all over our nice patio floor and super exciting stuff like that.

The TV, that I normally despise, has become my best friend.

Having my house cleaned yesterday was the HIGHLIGHT of my week. And driving in the car has become a nice relaxing time for me too: “ok boys, we’re getting in the car and driving to my office for kale chips and kookies!!!!!”

I’m blogging now during nap time which means I’m in yet ANOTHER hurry!

I’d like to share with you a few snack and dinner ideas we have come up with over the past few days.

First, I have blogged about our kale chips once before, this time, I’m going to just rave about the cheese. I have been using the kale chips cheese as a dipping sauce {my son dips his finger in it and thinks it’s the best treat in the world} and also as a substitute for macaroni and cheese.

Make up a big batch of this stuff and store in the fridge. Use it on rice pasta and then the rest on kale {then dehydrate the kale for some YUMMY crunchy chips!

For the Recipe

1.5 red bell pepper

1.5 Tbls nutritional yeast

1.5 lemons, juiced

1.5 cups soaked cashews 1.5 Tbls miso

1 heaping tsp sea salt {or to taste}

Instructions
Add all to a Vitamix. I would suggest you soak the cashews first, for an hour. If you don’t do this, you might want to add like a tablespoon or more of water to mixture so it blends well. Blend in Vitmix until super duper smooth {no chunks or any funky texture, should look like yogurt}!

Read more from Juli at her blog Puremamas.


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