Kent Mango Cream Tart

kent mango cream tar 02 Kent Mango Cream Tart

For the Crust Process the Almonds and the Dried Coconut and Salt in a food processor until it becomes a fine meal. Add the rest of the ingredients and process again until it clumps together in a ball. Remove the dough and press it into the bottom of 4 4” tart pans with removable bottoms. Place these in the freezer to set while you work on making the creme filling to go inside it.

Serves 2

For the Crust:

2 Cups Almonds

1/2 Cup Dried Coconut

1 TB Coconut Butter

2 tsp Lime Zest

1/4 Cup Agave or Maple

1 tsp. Vanilla Extract

1/2 tsp. Salt

kent mango cream tar 01 Kent Mango Cream Tart

For the Filling Blend the ingredients in a blender until smooth and creamy. Take out your tart shells and with a spatula, fill each tart shell with the creme filling. Cover each tart and place in your fridge to set for 4-5 hrs. Once it is set, remove the wrap and place sliced fresh whole Kent Mango slices on top and serve. Lovely.

For the Filling:

3 Cups Fresh Kent Mangos

1/2 Cup Coconut Butter

1 TB Vanilla Extract

1 TB Lime Juice

1/2 Cup Agave or Maple

1/8 tsp. Salt

  • CultiveDavis

    5/25: Original, Green Tea, Strawberry Ta, Mango, Euro, Pink Lemonade Sorbet, Dutch Chocolate, F.F. Vanilla, Dulce DeLeche, Blueberry NSA

  • turkhaaan

    mango juice and mango cheese ta! today is mango day. thank you! :D

  • http://twitter.com/ACTYOAGE ACTYOAGE

    Post spontaneous yum cha fiesta. Filled to the gills w/ chicken feet, har gow, sui mi, dim sum, char sui, egg ta, mango pancake & more..

  • http://twitter.com/ACTYOAGE ACTYOAGE

    Post spontaneous yum cha fiesta. Filled to the gills w/ chicken feet, har gow, sui mi, dim sum, char sui, egg ta, mango pancake & more..



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