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Kent Mango Cream Tart

Posted By GreenChef Staff Monkies On June 5, 2009 @ 6:00 am In Full Recipe List,Recipes / Desserts,Recipes / Raw | 4 Comments

For the Crust Process the Almonds and the Dried Coconut and Salt in a food processor until it becomes a fine meal. Add the rest of the ingredients and process again until it clumps together in a ball. Remove the dough and press it into the bottom of 4 4” tart pans with removable bottoms. Place these in the freezer to set while you work on making the creme filling to go inside it.

Serves 2

For the Crust:

2 Cups Almonds

1/2 Cup Dried Coconut

1 TB Coconut Butter

2 tsp Lime Zest

1/4 Cup Agave or Maple

1 tsp. Vanilla Extract

1/2 tsp. Salt

For the Filling Blend the ingredients in a blender until smooth and creamy. Take out your tart shells and with a spatula, fill each tart shell with the creme filling. Cover each tart and place in your fridge to set for 4-5 hrs. Once it is set, remove the wrap and place sliced fresh whole Kent Mango slices on top and serve. Lovely.

For the Filling:

3 Cups Fresh Kent Mangos

1/2 Cup Coconut Butter

1 TB Vanilla Extract

1 TB Lime Juice

1/2 Cup Agave or Maple

1/8 tsp. Salt

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