Kent Mango Cream Tart

Contributing Monkie

Published on June 12, 2012

Filed Under Recipes / Desserts, Recipes / Raw Tags ,

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jana kent mango cream tart 01 Kent Mango Cream Tart

Organic Kent Mango Cream Tart (raw)

This is one of those desserts your guests will really remember.

Makes about 4-5 small tarts

For the Crust:

2 Cups Almonds

1/2 Cup Dried Coconut

1 TB Coconut Butter

2 tsp. Lime Zest

2 TB Agave Syrup

1 tsp. Vanilla Extract

1/2 tsp. Salt

jana kent mango cream tart 02 Kent Mango Cream Tart

Crust Process the Almonds and the Dried Coconut and Salt in a food processor until it becomes a fine meal. Add the rest of the ingredients and process again until it clumps together in a ball. Remove the dough and press it into the bottom of 4 4” tart pans with removable bottoms. Place these in the freezer to set while you work on making the creme filling to go inside it.

For the Filling:

3 Cups Fresh Kent Mangos

1/2 Cup Coconut Butter

1 TB Vanilla Extract

1 TB Lime Juice

1/2 Cup Agave or Maple

1/8 tsp. Salt

FillingBlend the ingredients in a blender until smooth and creamy. Take out your tart shells and with a spatula, fill each tart shell with the creme filling. Cover each tart and place in your fridge to set for 4-5 hrs. Once it is set, remove the wrap and place sliced fresh whole Kent Mango slices on top and serve. Lovely.

  • Esther

    Lighter? I think that’s a little misleading when there is 1 cup of almonds, 1/4 cup of coconut butter and 1/4 cup agave per person…

  • Alethea

    I just made these, they are chilling in the fridge right now. I couldn’t help myself and sampled one and it was heaven!! My cooked family are going to love these :)

    Thanks Jana!

  • http://greenchefs.tv Jana

    Esther, I think the editor was just looking at them being small and fruit based and light tasting. I took that out though, because it's not exactly accurate since they are not non-fat or anything. The serving size is completely wrong though. They make far more then 2 tarts, it's more like 4-5, so I'll change that too. I'd have to make them again to check, but it's at least 4. So, it's more like just 1/3 cup of almonds and a couple TB of coconut oil per tart, and you probably wouldn't eat it all at once.

  • Jana

    I'm glad that you liked them Alethea. The crust in the recipe is actually different then what is in the photo, as when I made them the measurements were completely wrong and made the crust too moist and falling apart, which I changed for the written recipe. So they should actually look and taste better then they do in the photos. I haven't made them in a really long time, but I think I will again, and hopefully get some better photos. It is the type of recipe though that really depends on how good the mangos you get are. When I had made them, I had found some amazing tasting mangos that I was making a bunch of things with at the time. It is far more difficult I have found to find organic mangos that have much of a flavor or taste as the mangos I had used did, when I am even able to find organic mangos. If you have a good source of them, then you can make all kinds of things. I have a mango colada coming up, mango sherbet, and a mango cheesecake that will be posted in the near future.

  • http://www.greenyum.com/2009/08/kent-mango-cream-tart/ GreenYum» Blog Archive » Kent Mango Cream Tart

    [...] is my ultimate favorite fruit. Give me mango-anything, and I will love it. And this recipe surely got my mouth watering! No Comments    /  Aug 15th, 2009 [...]

  • http://delightfullyraw.wordpress.com/2010/05/16/mangos-and-moms/ Mangos and Moms « Delightfully Raw

    [...] Mangos and Moms May 16, 2010 by Raw Jenna For Mother’s Day, I had two specials ladies to celebrate.  We had dinner with my mom and my mother-in-law.  I wanted to bring a raw dessert so I tried this delicious looking recipe from G Living: [...]

  • GlennaKnits

    <a rel='nofollow' target='_blank' href='http://twitter.com/TangledInBlue'>@TangledInBlue <a rel='nofollow' target='_blank' href='http://twitter.com/jovanevery'>@jovanevery Tomorrow I will make amends and go get frozen mango for daquiris. Raspberry might be too ta unless add other fr

  • iamjohnwilliams

    Im @swirlzfroyo enjoying some ta with mochi, mango, strawberries, and fruity pebbles. http://yfrog.com/1ghm7j

  • http://twitter.com/AlohaYogurt AlohaYogurt

    Flavors Flavors Flavors! Plain Ta, Blueberry Ta, Mango Tango (dairy free), Cappuccino, Country Vanilla,… <a rel='nofollow' href="http://bit.ly/bCY0B6"&gt <a href="http://;http://bit.ly/bCY0B6” target=”_blank”>;http://bit.ly/bCY0B6

  • http://twitter.com/ACTYOAGE ACTYOAGE

    Spontaneous yum cha nosh.. Filled to the gills with chicken feet, har gow, sui mi, dim sum, char sui, egg ta, mango pancake and more.

  • Rainaa

    Hello Jana,

    I am a student in Canada applying to a design program. I am contacting you in the hopes that I can use a portion of the first image in this recipe as a part of my portfolio to help show food magazine design.

    I would give photo credit and it would only be used once in the interview with the school and tossed afterwards.

    I look forward to hearing back from you.

    Thank you, Raina



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