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Kent Mango Cream Tart

Posted By GreenChef Staff Monkies On June 12, 2012 @ 3:00 am In Recipes / Desserts,Recipes / Raw | 11 Comments

Organic Kent Mango Cream Tart (raw)

This is one of those desserts your guests will really remember.

Makes about 4-5 small tarts

For the Crust:

2 Cups Almonds

1/2 Cup Dried Coconut

1 TB Coconut Butter

2 tsp. Lime Zest

2 TB Agave Syrup

1 tsp. Vanilla Extract

1/2 tsp. Salt

Crust Process the Almonds and the Dried Coconut and Salt in a food processor until it becomes a fine meal. Add the rest of the ingredients and process again until it clumps together in a ball. Remove the dough and press it into the bottom of 4 4” tart pans with removable bottoms. Place these in the freezer to set while you work on making the creme filling to go inside it.

For the Filling:

3 Cups Fresh Kent Mangos

1/2 Cup Coconut Butter

1 TB Vanilla Extract

1 TB Lime Juice

1/2 Cup Agave or Maple

1/8 tsp. Salt

FillingBlend the ingredients in a blender until smooth and creamy. Take out your tart shells and with a spatula, fill each tart shell with the creme filling. Cover each tart and place in your fridge to set for 4-5 hrs. Once it is set, remove the wrap and place sliced fresh whole Kent Mango slices on top and serve. Lovely.

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