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Kent Mango Cream Tart
Posted By GreenChef Staff Monkies On June 12, 2012 @ 3:00 am In Recipes / Desserts,Recipes / Raw | 11 Comments
Organic Kent Mango Cream Tart (raw)
This is one of those desserts your guests will really remember.
Makes about 4-5 small tarts
For the Crust:
2 Cups Almonds
1/2 Cup Dried Coconut
1 TB Coconut Butter
2 tsp. Lime Zest
2 TB Agave Syrup
1 tsp. Vanilla Extract
1/2 tsp. Salt
Crust Process the Almonds and the Dried Coconut and Salt in a food processor until it becomes a fine meal. Add the rest of the ingredients and process again until it clumps together in a ball. Remove the dough and press it into the bottom of 4 4” tart pans with removable bottoms. Place these in the freezer to set while you work on making the creme filling to go inside it.
For the Filling:
3 Cups Fresh Kent Mangos
1/2 Cup Coconut Butter
1 TB Vanilla Extract
1 TB Lime Juice
1/2 Cup Agave or Maple
1/8 tsp. Salt
FillingBlend the ingredients in a blender until smooth and creamy. Take out your tart shells and with a spatula, fill each tart shell with the creme filling. Cover each tart and place in your fridge to set for 4-5 hrs. Once it is set, remove the wrap and place sliced fresh whole Kent Mango slices on top and serve. Lovely.
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