Contributing Monkie Vanessa Sherwood
Published on October 26, 2008
Mango Avocado Salad (raw)
This really is one of the best combinations ever. Simple, elegant, and sensuous. Apparently there are over 400 varieties of mango worldwide. My favorite, from the three or four varieties I’ve tried, is the champagne mango. I’m seriously considering a trip to India just to sample mangos.
For the Salad:
2 Ripe Mangoes, peeled, pitted and chopped
1 Large Avocado, peeled, pitted and chopped
1 Tablespoons Lime Juice
1 Tablespoon Tangerine Juice
2 Teaspoons Olive Oil
1 Tablespoon Cilantro Leaves
1 Tablespoon Black Sesame Seeds
A simple and sensational combination, Mango and avocado is one of the most sensational combinations ever.
Hand mix all of the ingredients together and serve.