GreenChef Melissa Davison Makes a Mojo-Jito Organic Cocktail

Mojo-Jito
(by rawchef Melissa Davison)

In Shaker:

1/2 Fresh Lime, quartered

1 TB Agave Nectar

Muddle, then fill shaker with ice

Fill 3/4 with Ginger Kombucha

Fill 1/4 with Sparkling Water

4 Mint Leaves, hand torn, to garnish

Shake shake shake. Pour in tall glass. Garnish with mint leaves.

mojojito GreenChef Melissa Davison Makes a Mojo Jito Organic Cocktail

  • http://www.relishedravin.com laureen

    wow – this looks amazing! i make my own buch and am all over this!

  • http://www.livefoodexperience.com livefoodexperience.com

    I love you Melissa. You’re a galactic superstar. Keep sharing da bliss.



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