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GreenChef Melissa Davison Makes a Mojo-Jito Organic Cocktail

Posted By Melissa Davison On April 28, 2009 @ 10:00 pm In Full Recipe List,GreenChef Videos,GreenChefs Videos / Food Show,Recipes / Drinks and Smoothy,Recipes / Raw | 2 Comments

Mojo-Jito
(by rawchef Melissa Davison)

In Shaker:

1/2 Fresh Lime, quartered

1 TB Agave Nectar

Muddle, then fill shaker with ice

Fill 3/4 with Ginger Kombucha

Fill 1/4 with Sparkling Water

4 Mint Leaves, hand torn, to garnish

Shake shake shake. Pour in tall glass. Garnish with mint leaves.


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