No Bake Brownies – Super Foods By GreenChef Jules

0 No Bake Brownies   Super Foods By GreenChef Jules

The brownie universe isn’t exactly full of surprises. The combination of sugar, butter, flour, chocolate, eggs, a few extraneous ingredients, plus a little oven time, inevitably leads to some form of brownie action. Of course, the resulting degree of deliciousness is all in the details — just talk to the adamant nut-adders, the chocolate chip enthusiasts, or the “fudgy” versus “cakey” people that can seemingly never agree. Yet, by and large, the language of brownies is pretty much the same: delicious chocolate squares that just about everyone loves. Including me.

But I have a secret. With the exception of chocolate (which can be profoundly beneficial in its unprocessed form), I don’t use any of the “conventional” ingredients in my homemade brownies. In fact, I don’t even bake them. (I know — what a rebel.) Instead, by using exclusively natural, whole foods, the inherently gorgeous flavor of each healthy ingredient does all the sweet singing — without needing the crutch of sugar or butter. Undercover health benefits like antioxidants, good omega fats, potassium, magnesium (and more) nutritionally rank this dessert as more of an energy bar than an “extra 20 minutes on the treadmill indulgence.” Best of all, five ingredients plus five minutes is all it takes to go from zero to brownie.

raw brownie greenchef julie morris 01 No Bake Brownies   Super Foods By GreenChef JulesPhotographer: Julie Morris

Makes about 2 dozen small squares.

For the Brownies

1 cup medjool dates, pits removed

1 cup raw walnut pieces

½ cup cacao powder

Pinch sea salt

1 Tbsp – ½ cup Navitas Naturals Sweetened Cacao Nibs, or regular raw cacao nibs (use quantity to taste)

Instructions:
Mix: Place walnuts in a food processor and grind for a couple seconds to form a coarse flour. While machine is running, add pitted dates, cacao powder and salt, processing until a moist, crumb-like dough has formed.

Form: Spread into an 8×8 inch pan, sprinkle with cacao nibs, and press firmly into a solid brownie layer. Cut into bite-size squares and serve. Alternately, press and roll brownie dough into small balls to make brownie bites.

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  • http://www.optimallyorganic.com Raw Super Foods

    This recipe was delicious, I have been raving about it all week! I think they are even better than the real thing! Thank you for sharing your great ideas and please keep them coming…

  • JL @ Healthy Heyday

    These are the bomb!  SO easy and SO delish!  They have become a staple in our household.  Julie RAWKS the kitchen!  :-)

  • JL @ Healthy Heyday

    These are the bomb!  SO easy and SO delish!  They have become a staple in our household.  Julie RAWKS the kitchen!  :-)

  • Mauriemo

    OMG! I just made these and I am in love… the wedding will be announced.



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