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GreenChefs | Onion Soup In the French Tradition

Posted By vegalicious On March 3, 2009 @ 2:00 am In Full Recipe List,Recipes / Soups & Salads,Recipes / Vegan | No Comments

Onion Soup In the French Tradition (vegan)
Recipe by Veganlicious

A Vegan rendition of the traditional French Onion Soup. It was mighty tasty indeed.

Serves 4 people

For the Ingredients:

 

4 tablespoons vegan margarine

8 medium yellow onions, thinly sliced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup dry red wine

8 cups vegetable bouillon (I used 2 vegetable bouillon cubers)

8 thin slices French bread

2 cups freshly grated soy cheese

 

 

Directions

    Step 1 Melt the soy margarine in a heavy-bottomed pot over medium heat.

    Step 2 Add the onions and cook, stirring occasionally, 25 minutes or until a golden, caramelized brown.

    Step 3 Add red wine and deglaze, allowing the wine to be absorbed, about five minutes.

    Step 4 Add vegetable broth and turn heat to high, bringing to a boil, then reduce.

    Step 5 Allow to simmer for 30 minutes.

    Step 6 In the meantime, toast the bread and place in oven-proof bowls with 3/4 grated spy cheese distributed among bowls.

    Step 7 Pour soup into bowls, top with remaining soy cheese, and place under broiler for 3-5 minutes, until soycheese browns and bubbles. Allow to cool for a few minutes before serving.

Notes:

We have a nice cheese available to us called Cheesley. It sort of melts, I also used a bit of my own vegan parmesan cheese as well.

 

 


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