Organic Chilled Chocolate Fudge Recipe

raw fudge 001 Organic Chilled Chocolate Fudge Recipe

This healthy treat is very versatile with different ingredients and measurements. Play around with it. You may prefer to try other butters with it like cashew or macadamia nut. Or leave out the coconut if you don’t like the subtle coconut flavor. However I find the addition of the coconut butter to make it far lighter and creamier.

Chilled Chocolate Fudge
(by Indulge)

For the Fudge:

1 Cup Almond Butter or Cashew Butter

1/2 Cup Cocoa Powder

1/2 Cup Agave Nectar

1/4 Cup Cocoa Butter

2 TB Virgin Coconut Butter/Oil

1 TB Vanilla Extract

1/4 Tsp. Sea Salt

1/2 Cup Walnuts (optional)

1/4 Cup Dried Coconut (optional)

raw fudge 002 Organic Chilled Chocolate Fudge Recipe

Step 1: In a double broiler with a very low flame, slowly melt the cocoa butter with the coconut butter until liquefied.

Step 2: Add all the ingredients except the walnuts and dried coconut to a food processor or blender and combine slowly. You can also mix it by hand with a whisk.

Step 3: If you want to use the walnuts or dried coconut or other ingredients like dried cherries, gently fold them into the batter by hand.

Step 4: Pour the batter into a square glass cake pan or brownie pan.

Step 5: Place the pan in the fridge for several hours until it firms up.

Step 6: With a knife, cut up the fudge into 2 inch squares or any other shape or size and transfer to a serving plate to indulge.

  • Ashley Craft

    This looks soooooooooo delicious! I am about to make it. However, I do not have almond or cashew butter at the moment (and it is way to cold and windy to go out again!). I am thinking peanut butter might work… :)

  • gmonkie

    Hmmm, peanut butter might work but the taste will definitely be different. Peanut butter has such a strong flavor. Also there maybe extra sugars in your butter. Just keep that in mind.

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