I am not a raw foodist, vegan or any one thing, but I have to say, preparing raw recipes is definitely one of my most favorite things to do in my kitchen! For me, raw recipes seem to be especially easy to make and nearly impossible to ruin. Well, not fatally at least. For example this Raw Jerusalem Artichoke Pasta was planned a little bit differently than you see it here in this post. My original idea was to make a raw version of a traditional pasta with a basic italian tomato red sauce. Which should have been easy, right? But unfortunately, when I finished making the sauce, and tasted it, I was a bit shocked. Something important was definitely missing, the flavor! Yeah, not good. I think the problem started with the tomatoes I used. I live here in Bulgaria and the super markets are completely out of stock of local in season tomatoes and the only veggies on the shelves seem come from far far away. Maybe picked before they had a chance to ripen. Whatever happen to them, the result wasn’t a good one. They are completely dull and for the most part, tasteless. They reminded me a little of wet paper. Not very exciting.
They are completely dull and for the most part, tasteless.
This means I had to improvise and come up with a new sauce on the spot. I had already prepared my Jerusalem Artichoke pasta, and now I just need to sauce it. I know what your thinking, I should do a Pesto. So was I, but for some reason that too sounded a bit boring to me. Thats when I decided to wing it and came up with my own creation. We will call this new sauce, Nadia’s Mixed Winter Green Sauce. The recipe is below. I used a little chicory, radicchio, spinach, arugula and little olive oil with salt. Mmmmmm
Yes, in the end the entire dish tastes divine, I swear! I loved it so much, I made a double portion just for myself. Continue Reading / Additional Photos / Videos
Photographer V Blak
What is seitan? Well, technically it’s made from flour (just the gluten part), so I guess it’s a type of bread or noodle, but mentally it fits into the meat category for me. I have been a vegan now for about 13 years, I don’t crave meat or anything, but I do crave the textures, the sauces and the spices used to flavor meats. That is where seitan comes in for me. It’s a good substitute for chicken or I guess even pork.
The only way to really get the most out of seitan is to make it yourself from scratch. Most store bought seitan, just plain sucks. It’s tasteless, shaped badly, has a rubber texture and just doesn’t look good. In 13 years, I have only seen a freshly made version once and it was sold at Whole Foods in the Venice / Santa Monica areal. So, if your going to make a seitan dish, please try this recipe out and make your own fresh seitan.
This recipe is so simple to make, even a monkie can do it. Plus it only takes about two hours to complete. I know, your saying, only two hours, that is a lot of time. Yes, it would be a chunk of time, if you only make one batch, that is why I make 2 to 3 batches at a time and save the steaks in the refrigerator to use throughout the week. Also, this recipe requires making your vegetable stock to simmer the seitan in, which gives the seitan it’s flavor. I normally save the stock and make a quick soup with it. So don’t toss it. After I made my seitan this week, I made a black bean vegetable soup with miso and soy sauce. It was great.
Here is what I love about this recipe. The final seitan steaks are juicy, warm, have a slightly crispy skin and are packed with flavor. The trick is after you simmer the seitan in the vegetable stock, you re-coat them in a olive oil and teriyaki sauce, salt, pepper and then grill them. This seals in the flavors and takes the steaks to a whole new level. Try it, I bet you like them. A word of warning, seitan isn’t the healthiest food option and since it’s pure gluten, some people might have issues with it. I am not one of those people :)
Let me know what you think.
Sometimes I stumble onto new music or visual which just move me. I don’t have any insightful or witty thing to say about them, they just spark something within me and before I know it, I am abusing my position here at G Living to pass that exciting something on to you. That is exactly what these two videos by Eskmo have just done to me. Two seconds ago, I had never heard of Eskmo, two seconds ago, this was just another day. Now… mmm
Okay, your it. Suck in a little Cloudlight Ninja, digest it, and then when your ready, pass this little feast on…
“For his new album entitled “ESKMO” (Ninja Tune), Brendan has abandoned the strictures of making tracks for the dance floor and the strictures of the 12” single format, and followed his visionary muse. “Before Warp and Planet Mu I kind of fell into the game of making tracks to get released on smaller dance labels, having to cater to ‘dance’ formulas,” he explains. “Over this past couple of years, I feel I’ve let go of that, and just writing the songs I want to write. I got back to what excited me about making electronic music when I started out, creating these little universes with sound and writing songs.”
The album was, he says, written over a six month stretch “in the middle of a whole bunch of personal relationship-type stuff, a lot of deep life-experiences happening that helped the music just bleed out of me. I just poured all those feelings into the music, it’s very cathartic. This is the first full body of work where I’m singing all over it, and allowing myself to get over that furlough of expression has been really liberating.” He goes on to say “Just like anything, I’m sure some people will connect and some won’t at all, but that’s not what this is about for me. Sound has always been a grounding purpose in my life. If you don’t dive into yourself as deep as you can, then what are you doing it for?“
The first release on the label following Ninja Tune’s 20th Anniversary box set signals a brave new chapter for this artist, and for electronica itself. Dreamy, haunting, full of ghostly funk and inventive sonics, Eskmo serves up electronica with a most human heart.” – Ninja Tune
Eskmo Video Land and Bones, after the jump. (official video)
Dwell in a minimalist modernist new house designed by Replinger Hossner Architects. Uncompromising design, masterly attention to detail and total livability. Kitchen with Bosch and Bertazoni designed for entertaining. Floor to ceiling commercial quality windows with views of West Seattle Golf Course, Elliot Bay and the Seattle skyline. Custom VG Fir built in cabinetry. Dynamic steel, glass and ebonized oak stair system. State of the art systems and green without green washing.
The house is selling for $895k so if you love it, go get it!
Photographer V Blak
My Green Diva Yogini Stephanie Bernstein, the founder of To-go Ware, and I created this recipe years ago when our days were filled with nothing but yoga and cooking in the kitchen. It has evolved through the years but the core remains the same. This is a wonderfully nourishing breakfast to keep your inner spirt warm and cozy through these cold winter months!
Yummy yummy elegant goodness is abundantly found in this soup. The sweetness from the squash and the smoky nuttiness from the chestnuts are a decadently delicious combination — a perfect compliment to any holiday dinner party or lunch. You’ll be amazed at how easy this is to make and how easy you will WOW your guests…
This is one of those, I need a delicious beautiful dessert now recipes. Tapioca is a quick dessert that will definitely delight you and your guests! You can even make the tapioca part the night before for simple assembly the next day. Just be sure to marinate the berry topping the day you are gonna eat this yummy dessert.
A little about the berry topping. You can make it with or without the Brandy and/or Cognac. I like the flavor and the little warmth the Brandy brings to the berries. If your serving this to young ones, its just as good with the pure sweetness of the berries.
If I had to be honest and come up with a list of cars I would like to own, the list would be really small. Here is the deal, I still want a stylish well made vehicle, but I would like it to be more like my electric bike and less like my SUV. I want to plug it in, charge it up (quickly). But here is the catch, if I need more power on the go, I have to be able to get it. Cars like the Tesla Roadster just make no sense to me with my small budget and no desire to own multiple cars.
My life is pretty simple. I don’t need to spend a ton of money on a car. I work at home, shop for food and other stuff all within 10 miles of my house and once in a blue moon, I pack up my Land Rover with photo gear and head to L.A. A very long three hour trip there and back.
Yes, I said I have a Land Rover, its a Discovery 2 and it gets a whopping 12 miles to the gallon if I am lucky. Love it, hate it. Love it for what it can haul, it’s functionality and my vegan fake leather seats. Hate that it sucks gas like a cheap drunk sucking down their 3rd box-o-wine. But since I own it (no payments) and only drive a few times a month, I haven’t been willing to buy a new ecoish type of car.
When I feel the urge to get out, I jump on my A2B electric bike. If I think I am going to need cargo room, I simply attach my wike bike wagon and off I go. I am serious. I use my bike like an SUV if my destination is close. I bought my two Apple 27 inch LED computer screens the other day and carried them home in the wagon. The Apple employees thought I was beyond cool… no really they said so. They all wanted my bike and so did half of the people shopping in the store. I can’t even begin to tell you how many people stop me to ask about the bike. Everyone from kids to senior citizens love the idea of the electric bike. But I haven’t seen many on the road.
My point is, my next car doesn’t need to be a V8 Beast that can do everything. No, I need a well designed, well built, comfortable, high milage, electric or some alternative powered vehicle, which doesn’t cost a fortune and will last forever. And for the first time, I am really thinking about buying American. The car which has been on my mind lately is the Chevy Volt. I haven’t seen one in person, but the design concept and photos of the car are really hitting home with me.
Here is my like list: 1st: The battery runs the car, period! If and when you need more electricity, you have two options, plug it in, just like my bike or pour in a little gas and let the onboard electric generator create more electricity for you on the go. 2nd: 20 to 50 miles pure electric driving before you need to charge it. 3rd: I like the styling (I think). 4th: There is cargo room for my gear. 5th: It has a USB port for my iphone and an iphone app which tells me things about how the car is running. 5th: It’s priced about right $350 a month or around $40k. Look my electric bike and wagon cost me almost $4k, so $40k for a whole lot more tech isn’t too bad.
Here is my dis-likes: 1st: It’s a Chevy. 2nd: It’s a Chevy. 3rd: The interior dashboard materials have that we might be crappy look. You know, that cheap plastic which might look cool, but feels like it will break or discolor any second and usually does. My point is, I have never liked the styling, logo badge, quality or functions of a Chevy, Ford, or any American car designed car. And yes I know Ford owned Land Rover for a while. American cars have always seemed cheap, clunky and un-attractive in my opinion. I don’t know why. We Americans know how to design, look at Apple products. But for some reason our cars have always sucked. What the hell was the Hummer all about?
What do you think? Will you be buying a Volt or has something else caught your eye? More Volt review and behind the scene videos after the jump.
Now that you have mastered making your own Almond Milk... :) … what, you ask, do you do with all the left over almond pulp…? Make COOKIES!!
One of the many amazing gifts, my BF gave me this year was a beautiful Wolfgang Flour Mill. I know. He did real real good. :) So I have been experimenting a little with all the grains I love. In they go and out comes some lovely flour. You have to get one of these! It turns out, fresh milled flour really is better.
For this recipe I found a bag of heirloom purple barley and milled it into a fine flour. Then I found a bag of frozen organic blueberries and thought to myself, how beautiful the two would look together. You can alway substitute another whole grain flour if you don’t have barley on hand and of course, you don’t need to mill the flour yourself. Either way, this cobbler is subtly sweet and seemed to get better with the passing days in the fridge.
Now go out and get a mill! They are more fun than…. well, you get what I mean. Oh and they save you a small fortune if your a power flour user like me.
Photographer V Blak
I am a huge fan of making homemade dressings. They are extremely easy to make, cost effective and much more delicious, not to mention healthier than the bottled stuff. Think about it.
Now I am a true blood New Yorker at heart which means, I must hit the town and dine out a few times a week. This gives me plenty of tasting opportunities and when I run across a yummy dressing…I make sure to ask for the recipe. Most of the time, I get some vague answer, but that isn’t a problem, that is a challenge. With my new flavor discovery, I go into my kitchen, and like a mad scientist, I try my hand at re-creating it. This was one of those inspired moments….
Looking to spend a few winter weeks in the Swiss Alps skiing, eating, hot tubing and oh yeah, living underground? Fantastic, I just found the place for you. An ultra modern designers military bunker wet dream of a villa which sleeps 10 hmm un-comfortably. Yes, the Villa Vals has opened up their hill for you by designing a very eco-earthen dwelling, with all kidding aside, isn’t to bad. I love the circle entrance, but it’s just the concrete cold hard interiors which are throw me.
The location couldn’t be more stunning, why design something with such hard interiors? Couldn’t the designers some how bring in the coziness of nature or at least make it feel open and spacious? Some of these photos remind me of a hip MTV style Juvi Center. I am just saying. Would you fork over $4000 a week to live a Swiss underground bunker? Is it just me?
Maybe in person it has that seemingly missing homy feeling and for some reason the photos just can’t represent it accurately. If any of you flesh monkies out there in “G” land end up doing time here, please share your thoughts and experiences. Oh and photos if you got them. Also, let us know if you spent some time in the Third Reich, which might explain your preference for this underground kind of thing.