Mushroom Strudel with Braised Root Vegetables
by Dave Anderson, Owner and Executive Chef of Madeleine Bistro.
Serves about 2 to 4 people
A comforting holistic soup made from the delicious yet often forgotten turnip.
For the Soup
2 Tbsp coconut oil
1 medium yellow onion, chopped
2 large cloves garlic, minced
3-4 turnips (about 1 pound), chopped into 1” pieces
1 medium sweet potato (about ½ pound), peeled and chopped into 1” pieces
2½ cup vegetable broth
1 cup unsweetened almond milk
¼ teaspoon salt, or to taste
½ teaspoon black pepper
G Living Is Giving Away $1000’s of dollars in G Treasure, To You
Here is how this game is going to work. Only subscribers to G Living Monkie Mail are eligible. Signing up for G Living Monkie Mail is completely free and anyone can subscribe. Only one email per subscriber is eligible. Your full name must be associated with your email address, on the Monkie Mail List. No multiple emails going to the same person. (no cheating) To claim your prize, you will need to prove your identity before we ship the prizes out.
Once a week G Living will send a very special game Monkie Mail email to all subscribing members of G Living Monkie Mail. In this special Monkie Mail, there will be a set of instructions for all subscribers to follow. The instructions will lead you to the name of that weeks winner of the Monkie Mail “G” Treasure! Continue Reading / Additional Photos / Videos
The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful, healthy, and refreshing frozen berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect. (recipe after the jump) Continue Reading / Additional Photos / Videos
Just when I thought I was ready to move on, she pulls me back in. Yes, I am talking about the soul grabbing little songstress Lykke Li. I have been completely sucked in by her new song, Possibility. I am just so taken by it. And if that wasn’t bad enough, now I’ve discover that she has made a music video (posted above). Great, now I can spend hours looping the video. (Can someone save me)
I can’t explain her hold on me really. It’s the slow, echo of her voice calling to me or something. I find myself listening to this song again and again and again, each time, a little more of my inner self starts to sing along with this mystical woman. If your brave enough, let your guard down, allow Lykke Li in for just a few hours. I am guessing your life may never be the same. It’s a real Possibility.
(song lyrics after the jump)
So, I am out trying to expand my horizons today. No, not in the real world, but online, I did a spin around the other green sites, which I haven’t done in a long while. I have to tell you, I am pretty burned out on the standard green re-hash news headline sites. You know what I mean. Protest this, be upset about that.. so on. I lived that, believe me. I am over it. Now I just want to do things. Hands on, get down and start living. But yes, I am going off track, as usual. Like I was saying, I was out looking around online just to see what the usual suspects are posting about now, when I came across something new. A site by Alicia Silverstone. A newish site called The Kind Life with Alicia Silverstone. I don’t know how long the site has been around, but I have to tell you, I was surprised to see it. The site is a bit like a vegan spin off of GOOP, by Gwyneth Paltrow. Not as polished but you can feel the same vibe going on.
She gets into all of her own “G” lifestyle things. Everything from her vegan dogs, to her new vegan recipe book, eco home decor and on and on. Yes, she is trying to sell you something, her book, but I think the site is about more than that. She seems to be pretty cool, down to Earth and definitely living an amazing “G” life. About the recipe book, I haven’t seen it yet, but I did watch the behind the scene video from the photo shoot and that looked pretty good. I will have to put her book on my list. She even took the time to make the video I have posted above. In the video she takes us all along for a spin around the hottest vegan food spots in New York City. Some of the places she goes too, I never even heard of. It’s been that long since I have been back to NYC.
(after the jump, video of Alicia explaining what the site is all about)
Reposted From Good Community By David Cannell
We’ve all heard the meat is murder argument, and chances are if it hasn’t inspired you to become a fourth level vegan yet it probably never will. There is another argument for vegetarianism that may have a bigger impact on peoples choice in cuisine. Cutting down, or completely stopping on eating meat can reduce your carbon footprint more than giving up your car.
There are many factors that contribute to global warming. The biggest are waste production, electricity and transport. Next on the list is food production. We all try to turn our lights off and walk when we can, but have you ever considered how your diet is effecting the planet, let alone your hair?
A Study in New Scientist magazine reported that the production of one kilogram of beef produced as much greenhouse gasses as three hours of driving. The greenhouse gas emission of animals was calculated by considering the production and transportation of grain, as well as the methane emissions from animals. Continue Reading / Additional Photos / Videos
Fresh mint makes the best desserts! I admit, I’m not much of a gardener, but I do have an outdoor summer herb garden which includes peppermint, spearmint, and chocolate mint. It not only tastes delicious, it’s a cooling digestive aid! I love to make full use of my mint during the warm weather, and and what goes better with mint than chocolate, come on, really. Everyone is with me on this one right?
This tart incorporates a chocolate nut crust with a silky, green mint cream filling. I like the combination of fresh mint leaves and mint essential oil, but feel free to use more of only one or the other. Still want to enjoy the tart but don’t have access to fresh mint leaves? Use the essential oil and a dash of spirulina for a soft green color.
I love to enjoy this dessert with guests on a hot, sunny afternoon, along with cold mint tea.
For the Crust
1 cup almonds, ground
3/4 cup pitted, packed dates
1/4 cup cacao powder
1/4 cup cacao nibs
1 teaspoon pure vanilla extract
This jam acts just like boysenberry preserves, yet is dense with nutrition, low in sugar, full of whole superfoods, and completely unprocessed. Featuring two all-star superfoods – acai and chia – it’s a fantastic way to sneak extra antioxidants, essential fatty acids, and vital micronutrients into any diet. Acai’s soft berry flavor results in a mild-tasting jam, which is as versatile as it is delicious. For a stronger fruity taste, mix in ¼ cup muddled fresh berries (like strawberries or blackberries) before serving. Use on bread, with muffins, on top of desserts, or enjoy a spoonful solo with zero guilt!
(recipe after the jump) Continue Reading / Additional Photos / Videos
G Living started its life at a small desk tucked into the back corner of Sander Architects Venice California office. Starting our life inside the belly of an emerging green architecture firm, was very fulfilling and inspiring. I personally was able to see first hand, what a challenge it is to bring a building to life. Building anything in L.A. is difficult, now toss in innovative modern design ideas and green building materials and now you have something that will challenge even the best Architects.
So, when a special building like the Habitat 825 comes along it’s worth looking at in detail. This green leaning West L.A. Condo building was designed by LOHA Architects based in Culver City, just down the street from our current studio .
Habitat 825 draws inspiration from Schindler in developing new forms of contemporary lifestyle through the use of light, materials, color and common open space. This project provided an opportunity to address the critical issues of density, site and the cultural and social impacts that arise from building adjacent to a historical landmark. Attempting to “kick down the bamboo wall”, Habitat 825 and its expansive use of common open space creates an urban space without borders or property lines.
Hello world, my name is V Blak and I am a sickly looking vegan (was). I know how sad, poor Monkie.
Let me start with a memory, years ago, I was in New York City working with my friend Jay. My first day in town, he rushes me up to meet his new girl. She was transitioning to a raw food diet and exploring the whole vegan thing. She even had Jay embracing it. Big big change in lifestyle for him. He was so new to it, he really had no clue what being a vegan was. He would say things like, no red meat right, I can’t have steaks anymore? Yeah, Jay that’s it. You got it.
Anyways, back to the introduction. He introduced me, acting all excited, going on about how cool it was, that I had already been a vegan for years. His thinking was that she would be inspired or something. She wasn’t. She turned to me and said, oh yeah I can tell he is a vegan and she didn’t mean it in a good way. She meant yeah, he sticks out like a sore thumb. Pale, thin, gauntly, sunken in, walking skeleton, you know the type. The worst part is that she was dead on right. I was no vegan role model. I was looking pretty bad. Even worse, I wasn’t even concerned. I didn’t think anything was wrong with the way I looked. I didn’t even take in what she was saying. My mind just said, well that is her problem. I look fine, I am just a thin person, she just doesn’t understand.
The reality was, I was too busy working, trying to make a difference, trying to understand the world I was living in, trying to understand myself. Fighting through depression, fighting to just stay. I never stopped and thought about my health or what I looked like. And here is the thing, I was skinny for a long long time, but it wasn’t because I became a vegan, Vegans don’t have to be skinny and most are not. That is just a stereotype. I was skinny because I gave up on myself. I didn’t care about me. I had no balance in my life. I never ate. I would drink espresso, suppressing my appetite, so I could work longer hours, stay up more days. When I did eat, it would be something simple like a salad. A very very light near zero calorie salad. Very little fats or proteins. Worst of all, I sat in my chair day after day and completely gave up on working out. For me even the thought of working out turned my stomach. I would think, oh how boring, what a dull ill thing to do. I hated it. So, I just didn’t do it, ever. The last time I was physically active (until recently) was back in my early 20’s. So, think about it, a good 15 years just blew by as my body withered away. Amazing what we will do to ourselves.
Let me start this post by saying, I love Kookie Karma Kookies, and yes, I am addict. Oh don’t feel sorry for me. I don’t need a 12 step program to clean up my addiction. No I need more room in my fridge. Here is why, the more my addiction grows, the healthier I become. Okay, maybe there is a limit to what my Organic Del Forte Jeans can contain, but I haven’t found it yet. Hey, the seams are meant to look in distress. No comments please!
But here is the deal, these Kookie’s are Low-Carb! Yes “Low-carb” and “cookies” don’t usually go too well together. It’s either pure white flour indulgence or some half-baked tasteless cardboard rock claiming to be “healthy,” while only half-true and not the least bit enjoyable anyways. Juli Novotny has created something entirely different and she has called her treats “kookies” as the healthy alternative to cookies.
While they don’t taste exactly like cookies, they are not supposed to. Kookie Karma cookies taste like indulgent dessert versions of the finest whole food bars. They sell these at my Whole Foods, of course, right smack in front of every cash register as you check out to tempt you to splurge. I’ve tried the Raw Cherry Cashew, the Raw Granola Bar, the Raw Lemon Fig and the Holistic Chocolate Chip. I can’t wait to try all the flavors. The Holistic Chocolate Chip is not a raw one. There is quite a bit of natural sea salt in it, which makes it surprisingly good.