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Raw Coconut Snowball Macaroons (Bite This)

Posted By Aria Alpert On September 5, 2011 @ 12:00 am In Bite This,Full Recipe List,Recipes / Desserts,Recipes / Raw | 4 Comments

Now that you have mastered making your own Almond Milk... :) … what, you ask, do you do with all the left over almond pulp…? Make COOKIES!!

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For the Recipe

1 cup almond pulp

1 1/4 cup unsweetened coconut flakes

2 TB agave or maple syrup

2 TB maple sugar

2 TB coconut butter/oil, melted

1 TB vanilla extract

a few dash of ground cinnamon

pinch of sea salt

extra coconut flakes for top of cookies

Instructions
1. Mix everything together in a bowl until combine, adding more coconut flakes if the mixture is to wet.
2. Taste and add more sweetener if necessary.
3. Using a TB, scoop dough onto teflex sheets on dehydrator trays.
4. Sprinkle and press coconut flakes onto top of cookies.
5. Dehydrate 12-24 hours at 110 degrees or until desired consistency.

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