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Raw Mexican Hot Chocolate (Bite This)

Posted By Aria Alpert On May 12, 2012 @ 12:34 am In Bite This,Full Recipe List,Recipes / Drinks and Smoothy | 4 Comments

I think it’s about time we pour something warm down our throats, it’s freakin cold outside. Yes, I know what you RAW folks are sayin’…“you are heating the almond milk and so this ain’t RAW gurrrl!”…well, yes, BUT you are just heating the milk a wee bit in order to infuse the flavors and everything else is raw so…it’s all about balance…right… :)

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For the Recipe

4 cups homemade almond milk

2 cinnamon sticks

1 inch slice fresh ginger

1 vanilla bean, sliced and scrape seeds out

¼ cup unsweetened cacoa powder

2 ounces raw dark chocolate, finely chopped

4 to 6 TB agave

Pinch sea salt

Pinch of cayenne (optional)

1. Bring milk, scraped vanilla bean seeds/pod, cinnamon stick and ginger to almost a boil; cover and turn off heat for 20 minutes.
2. Remove cinnamon stick, vanilla pod and ginger.
3. Whisk in cacoa, chocolate, agave, salt and cayenne (if using) until frothy.

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