Contributing Monkie Aria Alpert
Published on July 27, 2012
Photographer: Aria Alpert
Lets be honest, I am not gonna be eating shellfish when I get back home and if I wasn’t here in Lecce I would not be eating all these ‘shit’ eaters at all. Well…that is what they are! And, as you know, while I AM here, I say… f-it! But I gotta admit, it’s been a wee bit challenging for me. But, I’m doing the best I can with embracing the all the many crustacean meals we are making. And we do seem to be making a lot of them. I mean, we are along the Adriatic Sea and all, where the water is clear and blue and beautiful. It surely looks clean but as we all know, looks can be deceiving so while I am here, it’s better not ta ask or investigate if the Sea is, in fact, clean so….F-it!
Today was an easy peassy fish soup that surprisingly didn’t taste too fishy or was too stinky. Which is kinda surprising cause it’s clams, shrimp, mussels, scampi and cod fish in a pot with white wine, tomatoes, garlic, sea salt, red pepper flakes, fresh chopped parsley, basil and mint. It’s very quick to make. The soup takes, at most, about 8 minutes from start to finish. Thank god for the bread today cause I basically dipped it in the soupy part, avoiding the ‘shit’ eaters as much as I could…
Oh and we served it with a simple and refreshing fennel salad with olive oil, lemon juice and mint. Forgot to take a picture of the salad though. I guess I was too busy eating it…
The dolci was Melon al vino or fresh cut melon marinated in red wine. It’s was strong and potent and left me forgetting what I had just consumed… which was perfecto!
For wine we had a white called Messapia from Salento, 2008