GreenChef Chad Sarno | Shaved Fennel Salad with Lemon Oil

fennelsalad GreenChef Chad Sarno | Shaved Fennel Salad with Lemon Oil

Shaved Fennel Salad
(Sour Apple, Thyme, Jalapeno, Lemon Oil)

Serves 4

For the Salad:

1 ½ Cup fennel bulb shaved thin

1 ½ Cup sour green apple shaved into thin batons

1 Cup baby arugula

1 TB fresh lemon zest

3-4 TB lemon oil (see recipe)

1 TB thyme, fresh and minced

1 TB red jalapeno seeded and finely minced

1 Tsp. sea salt, fine

Fresh cracked black pepper to taste

Step 1: Using a mandolin, slice the fennel bulb and apple into paper thin strips

Step 2:To ensure the crispness of this salad, right before serving in medium mixing bowl toss all ingredients gently.

* A great variation can be by omitting the apples and adding tangerine or Clementine slices.

For the Lemon Oil:

1/2 Cup Fresh Lemon Juice

1/2 Cup Organic high quality Olive Oil

1 Clove Garlic, finely minced

1 Tsp. Sea Salt, Fine

2 TB Lemon Zest, Fine

In small mixing bowl, whisk all ingredients well. Or pour all ingredients into glass jar with sealable lid and shake well.

This will keep for 1 week in the refrigerator.

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