Contributing Monkie Dhrumil Purohit
Published on March 11, 2009
I use a lot of citrus. I use it in everything from my energized water to my daily dressing to my summer ginger limeade. If a good amount of your diet is raw friendly, chances are you use a lot of citrus too.
Back-in-the-day I would squeeze lemons/limes by hand and I can’t tell you how much time that would take. Then one day my mom gave me a simple tool to make my life easier – a lemon juicer (I was 19 when I started eating raw). Most of the lemon juicers that I’ve had have been plastic (from Ikea), but I’m on the look-out for a good metal one or wooden one. There are all sorts of complex citrus juicers you can get, but from my experience a simple one will do just fine – especially if you already have a juicer.