Sparkling Hard Cider infused with Winter Citrus and Cranberries (Bite This)
Contributing Monkie Aria Alpert
Published on October 5, 2011
Filed Under Bite This, Full Recipe List, Recipes / Drinks and Smoothy, Recipes / Raw Tags Cider, Cranberries
Photographer V Blak
If your following Bite This, you know recently we escaped the frigid cold of the East Coast and spent some weeks soaking up a little California sun. We spent our nights in a cabin right on the Pacific Coastline, enjoying many outdoor picnics, while we stared out at the beautiful ocean. This recipe came to life as I was preparing one of those outdoor late Sunday lunches. I was determined to find as many ways as possible to use the overflow of tangerines and lemons hanging from the trees around our cabin. I think I did good with this one. Well, the Monkie thought so.
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For The Recipe 3 cups freshly squeezed Tangerine juice or substitute regular oranges juice of 1 meyer (or regular) lemon 1 bottle organic hard apple cider, chilled 2 tangerines or oranges, thinly sliced and seeded 1 meyer lemon, thinly sliced and seeded 1/2 cup frozen cranberries |
Instructions
Pour juice and sliced citrus into nice glass pitcher. Slowly mix in cider and top with frozen cranberries. Serve chilled.
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