This is one of my favorite comforting gluten free winter desserts. Your house will smell divinely festive too! Any firm apple works well here: Gala, Fuji, Jonagold, Rome, Winesap, Mutsu. If you use soft apples such as Macintosh or Red delicious you will get more of an apple sauce texture. Hey, could be good too! Try it all I say!! Oh and I like to leave the apple skins on, being that much of the nutrients are in the skin, but if you prefer them without, by all means peel away. Also any seasonal fruit works wonderfully so have fun experimenting with your favorites. You can make this with or without nuts, use any dried fruit, substitute rolled oats for the quinoa flakes and another all purpose whole grain flour for the quinoa flour. Serve warm with a scoop of Nutmeg Ice Cream. Mmmm Mmmmm
Some foods have a distinct seasonal disposition. Ice cream for summertime, apple pie in the autumn, hot soup during winter, and roasted artichoke in the spring. Well, I have a feeling that this soup surpasses seasons. It’s both light and hearty and is just as delicious chilled as it is warm.
I often daydream about food and make up different recipes while doing things unrelated to cooking. Well recently, in the middle of a daydream, I got an idea for making a soup that would have nut milk for its base. I imagined a bowl full of soup that is “blond” and creamy, and became excited about the possibilities of the milk’s earthy flavour.
It took quite a bit of experimentation until I was able to minimize the ingredients to two simple companions to almond milk – apple and fennel. Combined with the milk’s nutty taste, the two bring a sweet and fresh presence to the bowl. The spice of chili and coriander deepens the flavour and ties the whole thing together with a slight kick. The use of nut milk instead of whole nuts makes for a much lighter soup.
Well recently, in the middle of a daydream, I got an idea for making a soup that would have nut milk for its base.
Pumpkinseed cheese is a fairly recent discovery. The first time I made it, I could not believe what a wonderful result I got with so few ingredients. It’s a bit like a cracker. A cheesy, healthy, and delicious one. I’ve made it very frequently over the past couple of months. It’s simple, and works as a wonderful snack or part of a meal. I like to serve the soup with this “cheese,” but it’s very possible to pair it with any crackers of your choice.
Photographer V Blak
Like any well behaved Flesh Monkie I follow my masters orders and when Master Steve Jobs told me to go out and buy his latest gadget, I didn’t ask why I just did it. I promptly strapped on my latex (nature) pants, pulled on hangman’s black latex hoody, and slid my feet into my favorite 6 inch faux leather KIZZ Boots. Okay, I am sorry that last part isn’t true. I don’t have faux leather KIZZ Boots. Now you know what to get me for xmas, just saying. Alright back to my story. After getting dressed I ran out the door, jumped onto my electric bike and headed to the nearest (only) Apple store to get my very own iPad. I am happy to report, it’s been true love ever since.
Yes, I have an iPad and I love it. But the ipad in itself isn’t really something to fall in love with. Yes, it’s slick, well made, cool to the touch, nice to look at and comes with some great basic apps. But to really fall in love with the iPad, you need to get busy adding some serious “G” digital stuff. What is “G” digital stuff? I am glad you asked. “G” digital stuff is defined as anything you can load on to your iPad which inspires you be “G’er”. You know…. eat greener, dwell in a cave, stop buying printed things, eating more greens, never leave your home, consume more G Living post, and of course digging up your yard and planting a espresso powered veggie garden. Your basic “G” lifestyle stuff.
To get you started on your own love affair with your new ipad (I know you have one, admit it), here are a few digital “G” finds you might want to tryout
For today lets start with Recipe eBooks and Apps.
The Photo Cookbook is an app taking the cookbook to a whole new level. This is my favorite food app so far, but sorry to say it has a limited Veggie recipe selection right now. Lets hope that changes as they new recipes. The Photo Cookbook is like a private cooking course in your own kitchen with an experienced cook, who clarifies the preparation. Beautiful photography, which is displayed in high resolution especially on your iPad, illustrates every step.
Today’s GreenChef’s video features L.A. based GreenChef David Anderson. He joins us again to make a traditional French Apple Tart. David specializes in a traditional French Menu, with a vegan twist. He is the owner/ chef of Madeleine Bistro, which was voted as one of the best eats in L.A.
Chef David and Boise take us all along for this caramelized pie journey. Yes you will need to pull out your flame torch, but beyond that, this is a simple quick recipe which may just become your favorite pie for the holidays. (recipe and photos after the jump)
Way back in 2007 Donna Karan appeared on The Martha Stewart Show to talk about how her husband (who had recently passed away from cancer) had inspired her to change her life and to help others. She decided to try and help people make better / healthier choices, which would hopefully lead to them living fuller lives. Part of this mission, includes focusing on eating for your health. To bring this point home, she treated Martha to one of her favorite morning juice recipes. An Apple based green drink packed with flavor and nutrition. I have included the recipe after the jump.
As we wrote about before, Donna changed her life and diet around and lost a considerable amount of weight in the process. She consumes a diet of healthy organic living foods. She was on the show with Dr. David Hill who also made a healthy and fresh fruit smoothie that Martha said tasted like the best ice cream ever. You can catch the episode online at Martha’s site. Here is Donna Karan’s recipe for her green juice:
Hope you enjoy this flash back and get inspired to start your own juicing habit.
(Recipe after the jump) Continue Reading / See Additional Photos
Dried Cherry Apple Tarts topped with a Cinnamon Pecan Streusel (raw)
What to Serve for a Sunday breakfast? How about warm healthy apple tarts filled with a gooey sweet and tart cherry sauce and topped with a cinnamon pecan crunch. mmmmm… I love these, they go with any type of meal from breakfast, to snacks, to luscious deserts served with raw caramel vanilla ice cream. With the start of the fall season, apples started to become abundant everywhere, in every variety and color. I knew I had to find various ways to incorporate these simple and classic fruits into some recipes. Between these and my pomegranate apple pie, I can truly say that I like them better raw then in my baked apple pies. I never thought I would say that, but they just taste so fresh and retain so much more of their flavor raw. It’s incredible. The dehydrator softens them just enough, releasing their inner fragrant juice. But I also love them in a pie totally raw with no dehydration at all. What can I say, I just love apples. Cherries, apples, pecans, cinnamon, nutmeg. Oh yeah, try serving them with ginger tea for a warming buzz. Or drizzle some caramel or chocolate sauce on top. Continue Reading / See Additional Photos
VW shows off a new concept car called the UP. Could this be the rumored Apple / VW vehicle all of us will instantly want to go along with our iPhones and MacBook Pros? Well, if the interior is any hint, I am guessing the UP is not too far off from a future iCar. Buzz around the internet earlier in the month, was that Volkswagen and Apple were collaborating on an iCar project, so it wasn’t surprising when VW’s rear-engined up! Concept Car was introduced in Frankfurt, and a close-up of the dash’s navigation, climate, and in-car entertainment screen revealed a suspiciously Mac OS-eqsue interface, with Mac screen fonts, Mac reflections, and even Mac-like universal pictograms for each function.
According to a recent intervie with VW CEO Martin Winterkorn, there will be a "New Small Family" of value-priced rear-engined cars.
via: AutoblogGreen Like the original Volkswagen and the much newer Smart ForTwo, the up! has it’s engine mounted in the back driving the rear wheels. Unlike the Smart, the VW gets four seats into its 11.3 foot length. As a somewhat more practical challenger to the Smart, it may be interesting to look back at the history of Smart. The Smart was conceived by Swatch founder Nicholas Hayek and was originally a partnership with VW. Now VW has built this new car as a low cost urban transportation module with low CO2 emissions.”
Continue Reading / See Additional Photos