Photography Vanessa Sherwood
Beans and greens. Mmmm. One of the simplest, best tasting meals ever. And since I’m currently operating with three, count’em three stictches in my right thumb, my dinners this week have been dishes without a whole lot of chopping involved.
I’ve made lots of similar dishes in the past, but I’ve always used canned beans, since the thought of using dried beans always seemed like so much work to me. Then I came across this cookbook called ‘Super Natural Cooking’ by Heidi Swanson. In it not only is there a fabulous recipes for beans and green, but Heidi also mentions a company called Rancho Gordo that specializes in heirloom beans. I decided to order a few different kind of beans (there are so many amazing varieties) and am now totally obsessed over their giant Cannellini beans. Oh, and they are ‘kitty approved’ as well… :)
Yes, dried beans are a little more work, but with just a little planning ahead, it’s really not that difficult and sooo worth the extra effort. All you have to do is soak them in water before going to bed and then some time the next day, cook them up which takes about an hour to an hour in a half. In fact, you can find out all sorts of helpful tips and recipes at the Rancho Gordo website.
Beans and Greens (adapted from ‘Super Natural Cooking‘ by Heidi Swanson)