GreenChef Vanessa Sherwood | African Ginger Beer
Contributing Monkie Vanessa Sherwood
Published on December 25, 2009
Section Full Recipe List, GreenChef Videos, GreenChefs Videos / Food Show, Recipes / Drinks and Smoothy, Recipes / Raw
Comment 1
This recipe was adapted from ‘The Soul of a New Cuisine’ by Marcus Samuelsson, an Ethiopian born, Swedish raised chef with a restaurant in NYC. Then, quite by accident, I came across an article in the food section of the Tribune with a recipe calling for ginger beer and rum called a Dark&Stormy. Ginger beer can be found bottled in some super markets and international grocery stores.
The spiciness can be adjusted by either adding more or less ginger. But don’t be fooled, this is a great thirst quencher during the hot summer months.
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